Wild oats are worldwide grassy weeds that cause substantial yield losses, particularly in winter cereal crops. In addition, wild oat herbicide resistant cases have increased; indeed, up to 52 been registered. Despite this, no described Spain, where farmers and technicians reported poor efficacy sterile (Avena sterilis subsp. L.). A dose-response experiment was conducted comparing the behavior o...

Three major oat components, β-glucan, starch, and protein, and their interactions were evaluated for the impact on viscosity of heated oat slurries and in vitro bile acid binding. Oat flour from the experimental oat line "N979" (7.45% β-glucan) was mixed with water and heated to make oat slurry. Heated oat slurries were treated with α-amylase, lichenase, and/or proteinase to remove starch, β-gl...

T-2 and HT-2 toxins were analysed in oats (n = 243), oat flakes (n = 529), oat meal (n = 105) and oat by-products (n = 209) from 11 European mills during 2005-2009 by high-performance liquid chromatography with a triple quadrupole mass spectrometer. Limits of quantification were 5 µg kg(-1) for both T-2 and HT-2 toxins in oats. The incidence of T-2 + HT-2 (>5 µg kg(-1)) in oats, oat flakes, oat...

We have isolated a cDNA coding a new organic anion transporter, OAT-K2, expressed specifically in rat kidney. The OAT-K2 cDNA had an open reading frame encoding a 498-amino acid protein (calculated molecular mass of 55 kDa) that shows 91% identity with the rat kidney-specific organic anion transporter, OAT-K1. Reverse transcription-coupled polymerase chain reaction analyses revealed that the OA...