نتایج جستجو برای: yeast
تعداد نتایج: 88667 فیلتر نتایج به سال:
The objective of this research was to evaluate the effects of different levels of yeast Saccaromyses Cerveasia and molasses on chemical composition, nutritive value and degradability of Artiplex lentiformis silage. The levels of yeast Saccaromyses Cerveasia include: 0, 2.5 and 5 g/kg dry matter and levels of molasses include: 0, 10 and 15 precent were that added to Atriplex lentiformis silage. ...
To date, registered users of mobile phone communication network exceeded from total numbers of the world population, while a little knowledge of the biological effects of, 900-1800 MHz microwave radiation, originating from the handsets or the base transceiver stations, have been released. The current study was designed for evaluation of 900-MHz radiation effects on Candida albicans proliferatio...
Background and Objectives: Bakery’s yeast industry wastewater contains various pollutants and is generally characterized with high chemical oxygen demand (COD), dark color, high-nitrogen and sulfate and non-biodegradable organic pollutants. Having persistent soluble colored compounds (called melanoidins), effluent from yeast industry is a major source of water and soil pollution. The aim of thi...
Background: Malassezia Species are often commensal of the human skin and scalp that opportunistically in exist of particular predisposing factors, their proliferation increases as, in dandruff and seborrheic dermatitis which both togather affect more than 50% of humans, the excess proliferation of yeast in scalp, leads to scalp-flaking and causes physical and mental disorder in peaple, spaciall...
Description of a rare recurrent Gartner’s duct cyst associated with yeast infection in a crossbred heifer isreported. The recurrence was caused by uncontrolled yeast infection that showed in vitro sensitivity tooxytetracycline. Administration of local clotrimazole and systemic oxytetracycline as per recommendedtherapeutic dose regime resulted in complete recovery.
Recently, there is an increasing trend in the diversity of pathogenic yeasts isolated from clinical samples. However, Candida albicans is even now the major cause of yeast infections. Candida albicans is one of the members of the mucosal microbiota which can cause cutaneous, mucosal, and disseminated invasive infections in susceptible individuals. For persistence in the host, the yeast must hav...
proper conditions for producing crude beta-galactosidase from waste materials were de-termined. this enzyme is to be used in the production of lactose-hydrolyzed milk. whey permeate was used as a basic medium. twenty seven treatments were developed by 3 vary-ing factors of: yeast extract (1, 2, and 3 %), wheat steep liquor (1, 2, and 3 %), and whey powder (0.5, 1, and 1.5 %). crude enzyme extra...
The aqueous and ethanolic extracts of Pedalium murex (Pedaliaceae) was investigated for antipyretic activity in rats using Brewer’s yeast-induced pyrexia models. Brewer’s yeast (15%) was used to induce pyrexia in rats. Both the extract (200 and 400 mg/kg body weight p.o produced a significant (p
statement of problem: acid producing bacteria including streptococcus mutans and lactobacilli cause tooth demineralization and lead to tooth decay. also, oral colonization of the species of candida has been reported in many studies that are resistant to antifungal agents. objectives: in this study, antibacterial and antifungal effects of nano-cuo were studied against some oral bacteria and yeas...
dead yeast cells are an abundant residue of the brazilian ethanol industry and the industries still don’t have a proper or desirable destiny for all these cells, which means tons of vitamins and proteins that have not a major end. in the other hand, heavy metal residues are a problem, especially for leather industry, where brazil is also a great producer. in this work, dead yeast cells were us...
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