In this study, immobilization of partially purified almond (Amygdalus communis) β-galactosidase on Con A layered calcium alginate-cellulose beads was investigated. Immobilized β-galactosidase retained 72% of theinitial activity after crosslinking by glutaraldehyde. Both soluble and immobilized enzyme exhibited the samepH and temperature optima at pH 5.5 and 50ºC, respectively. Howev...

the potential of bulk starter fermentation strategy for production of a cost-effective and safe source of β-galactosidase was investigated. three different bulk starter media with different compositions were selected, and an industrial yogurt starter culture strain, l. bulgaricus dsm 20081 was cultivated in these media under ph-controlled conditions (ph=5.6) at 43°c. the media consisted of 1) b...

Objective:To investigate whether Opsins are associated with UVR induced nevus activation. Method: Human specimens Dispase digestion at 4°C overnight.The epidermis was discard and digested dermis 0.2% type collagenase 37°C for 2-3h to obtained cells.Culture cells medium 254 human melanocyte growth factor.Nevus divided into BRAF wild BRAFV600E mutant by Sanger sequencing.Analysis of SA-β -galacto...

Abstract This study investigated the mechanism of lactose assimilation in Nannochloropsis oceanica for dairy-wastewater bioremediation and co-production valuable feed/food ingredients a circular dairy system (β-galactosidase omega-3 polyunsaturated fatty acids). Mixotrophic cultivation was found to be mandatory N. , with biomass production mixotrophic cultures reaching fourfold increase over th...

β-Galactosidase encoded by the Escherichia coli lacZ gene, is widely used as a reporter molecule in molecular biology in a wide variety of animals. β-Galactosidase retains its enzymatic activity in cells or tissues even after fixation and can degrade X-Gal, a frequently used colormetric substrate, producing a blue color. Therefore, it can be used for the activity staining of fixed tissues. Howe...

TROJANOVÁ I., RADA V. (2005): Enzymatic activity in fermented milk products containing bifidobacteria. Czech J. Food Sci., 23: 224–229. Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains were tested for α-galactosidase, β-galactosidase and α-glucosidase activities. Commercially available yoghurts with bifidobacteria were also tested. Whi...

The purpose of this study was to determine if the osmoregulatory response in Escherichia coli BW25993 varied depending on the solute used to cause osmotic stress, as measured by β-galactosidase enzyme activity. β-galactosidase enzyme activity was measured in E. coli BW25993 after osmotic shock with NaCl or sucrose for 2 hours. β-galactosidase activity was normalized against number of colony for...