Ashford (1917) noted a faint greenish color in some of the colonies of cultures of Monilia albicars. No other reference to a green pigmentation of Monilia has been found in the literature. Of the 6 species of Monilia described by Martin, Jones, Yao and Lee (1937) and Jones and Martin (1938) it was noticed that Candida stellatoidea2 produced large amounts of green pigment. This was considered of...

Cacao (Theobroma cacao) is an important cash crop in tropical climates such as that of Latin America. Over the past several decades, the infection of cultivated cacao by Moniliophthllora roreri, known commonly as "monilia", has significantly hindered cacao production in Latin America. Studies have proposed the use of Trichoderma sp. fungi in biocontrol treatments to prevent and reduce monilia i...

Ashford (1917) and a number of subsequent workers regarded monilias, particularly Monilia psilosis, as the cause of sprue. Several species of the genus Monilia have been implicated in the causation of sprue and this disease was at one time regarded as moniliasis of the digestive tract. Although the result of recent work has shown that this view is no longer justifiable, there is a tendency for ...

Monilia polystroma is the conidial form of an unknown apothecial ascomycete closely related to Monilinia fructigena, from which it has so far been distinguished by molecular means. Although M. fructigena and the other brown-rot species, M. fructicola and M. laxa, are known on various continents, Monilia polystroma was identified in Japan and initially known only in that country. A recent publis...

بررسی آزمایشگاهی غلظت مهارکنندگی عصاره‌های متانولی و اتانولی گیاه کاکوتی قان‌تپر بر رشد باکتری استرپتوکوکوس موتانس قارچ کاندیدا آلبیکنس