نتایج جستجو برای: Barberry juice
تعداد نتایج: 14986 فیلتر نتایج به سال:
Introduction: Diabetes causes hypertension in most diabetic patients. Hypertension accelerates cardiovascular disease, nephropathy, retinopathy and neuropathy in patients with type 2 diabetes. Barberry juice is known to have polyphenol and antioxidant. The purpose of this study was to determine the effect of barberry juice consumption on blood pressure in patients with type 2 diabetes. Mat...
Background and Aim: Intense exercise can cause damages caused by oxidative stress and inflammation and, as a result, reduce exercise performance. The present study aimed at determining the effect of barberry juice supplement on the inflammation caused by intense aerobic activity in active young girls. Materials and Methods: In a quasi-experimental study, 20 young girls who had the inclusion cr...
Background: Regarding the physiological and immunological changes of the human body following acute exhaustive activity and the evidence in traditional medicine of the effects of barberry on the strengthening of the immune system, the aim of this study was evaluation of the effect short-term barberry juice supplementation on the response of immunoglobulin A, G, M and cortisol in active girls fo...
In this study, the effect of some processing parameters on bulk density, particle density, particle size and some of powder reconstruction properties such as dispersibility, Wettability and water solubility index of spray dried barberry (Berberis vulgaris) juice powders were investigated. A Pilot Spray Dryer (Two- Flow nozzle, counter- current, one cyclone) was employed for the spray d...
In this study, the effect of some processing parameters on bulk density, particle density, particle size and some of powder reconstruction properties such as dispersibility, wetability and water solubility index of spray dried barberry (Berberis vulgaris) juice powders were investigated. A Pilot Spray Dryer (Two- Flow nozzle, counter- current, one cyclone) was employed for the spray drying pro...
Abstract Background Barberry fruit is a good source of natural antioxidants and various functional compounds. Different concentrations maltodextrin (10, 13, 16% w/w) were used to produce spray-dried barberry juice powder the powders (50, 60, 70%) applied create effervescent tablets. Results The results showed that by increasing amount concentration, moisture, water activity decreased ( p < 0...
Background and Aim: Foodstuffs additives are a general term for materials that are added to the foodstuffs in order to increase durability and to improve the appearance, composition, taste and food nutritional value. Colors are classified in this group and are added to foodstuffs in order to increase their attraction. The aim of this survey was to analyze status of added colors to the juice of ...
The quality and shelf life of foods of containing lipids (fats and oils) significantly reduces due to rancidity.Applications of natural antioxidants are one of the most effective manners to prevent the oxidation of oils and lipids. The antioxidant properties of juice extracted from barberry fruit (Berberris vulgaris.L) using maceration and SWE (10 bars and 120 180°C) methods were investigated a...
A vast majority of the studies addressing the free radicals including hydroxyl radical is a damage compound of biochemical molecules such as DNA, proteins and lipids. When free radicals specially hydroxyl radical are not adequately removed from the body, it may damage biological macromolecules, leading to a variety of disease occurs. Therefore, the body should be protected by an enzymatic or no...
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