The possibility of using photosynthetic microorganisms, such as cyanobacteria and microalgae, for converting light and carbon dioxide into valuable biochemical products has raised the need for new cost-efficient processes ensuring a constant product quality. Food, feed, biofuels, cosmetics and pharmaceutics are among the sectors that can profit from the application of photosynthetic microorgani...

In recent years the technique for the continuous cultivation of microorganisms has been adapted for a variety of uses. Gerhart (1946) and Barnes and Dewey (1947) have reported on the advantage of continuous cultivation over conventional methods for obtaining increased yields of bacterial cells, and von Hofsten et al. (1953) have extended the method to the cultivation of fungi. Continuous cultiv...

Continuous axenic culture of Pneumocystis carinii has been achieved. A culture vessel is used that allows for frequent medium exchange without disturbance of organisms that grow attached to a collagen-coated porous membrane. The growth medium is based on Minimal Essential Medium with Earle's salt supplemented with S-adenosyl-L-methionine, putrescine, ferric pyrophosphate, N-acetyl glucosamine, ...

The effect of 10-year continuous saffron cultivation on physical and chemical properties of a silty clay loam soil was investigated in a research farm of College of Agriculture, Shiraz University, Shiraz (52 º 33ʹ E Longitude and 29º 36ʹ N latitude), Iran. This farm was irrigated with different regimes (100% of saffron's potential evapotranspiration (ETp), 75%ETp, 50%ETp) including rain fed tre...