نتایج جستجو برای: Dietary supplementation

تعداد نتایج: 225370  

Journal: :journal of agricultural science and technology 2016
m. zhandi h. sharideh m. zaghari a. akhlaghi

the effects of zinc oxide (zno) and e. coli-derived 6-phytase supplemented-diet on the reproductive performance in aged broiler breeder hens and on immune responses of their progeny chicks were studied. in a 2×4 factorial arrangement, 2 inclusion levels (0 or 300 u kg-1 diet) of e. coli-derived phytase and 4 inclusion levels (30, 60, 90, and 120 mg kg-1 diet) of zno were provided from 62 throug...

Journal: :iranian journal of pharmaceutical research 0
gholamhossein mehralian department of pharmacoeconomics and pharma management, school of pharmacy, shahid beheshti university of medical sciences nazila yousefi shahid beheshti university of medical sciences farshad hashemianb school of pharmacy, azad university, tehran, iran. hanieh maleksabet school of pharmacy, azad university, tehran, iran.

abstractthe present study aimed to evaluate pharmacy practice regarding dietary supplements in tehran (i.r. iran). so, the factors affecting on pharmacists' practice including their knowledge, attitude, and some underlying factors were evaluated. this is an observational knowledge; attitude and practice (kap) study. the unit of analysis include community pharmacies located in tehran. the d...

Journal: Poultry Science Journal 2018

The objective of this study was to evaluate the effects of dietary supplementation of barley malt extract and barley malt vinegar on growth performance, jejunal morphology and meat quality of broilers. A total of 600 day-old chicks were allocated to four dietary treatments to evaluate the effect of dietary inclusion of 0.2% barley malt extract alone or along with 0.4 or 0.8% of malt vinegar as ...

Journal: :شیلات 0
سیران خانی1 1. کارشناس ارشد شیلات، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران کوروش سروی مغانلو2 2. استادیار گروه شیلات، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران احمد ایمانی2 3. دانشیار پژوهشکده مطالعات دریاچه ارومیه، دانشگاه ارومیه، ارومیه، ایران ناصر آق3 3. دانشیار پژوهشکده مطالعات دریاچه ارومیه، دانشگاه ارومیه، ارومیه، ایران مزدک رازی4 4. استادیار گروه بافت شناسی مقایسه ای، دانشکده دامپزشکی، دانشگاه ارومیه، ارومیه، ایران

the present study aimed to investigate protective effects of dietary cinnamon essential oil supplementation on decreasing the toxicity of aflatoxin b1 to rainbow trout fingerlings regarding hematological indices, serum biochemistry and liver histopathology. fish were randomly exposed to six distinct treatments composed of different combinations of three dietary aflatoxin (0, 25 and 50 ppb) and ...

Background: Fat supplementation in ruminants ration often adversely affect dry matter intake (DMI), rumen fermentation and nutrients digestion. Basal diet ingredients is an undeniable determinant of ruminants responses including performance, chewing behaviour and nutrient digestibility to fat supplementation. Objective: Current study was conducted to evaluate the effect of Fish oil (FO) supplem...

2016
Nishi Karunasinghe Shuotun Zhu Lynnette R. Ferguson

A male cohort from New Zealand has previously shown variability in Selenium (Se) supplementation effects on measured biomarkers. The current analysis is to understand the reasons for variability of the H₂O₂-induced DNA damage recorded after Se supplementation. We have looked at the variation of demographic, lifestyle, medication, genetic and dietary factors and biomarkers measured at baseline a...

Journal: :iranian journal of medical sciences 0
farzad shidfar iran national science foundation, tehran, iran; department of nutrition, school of public health, iran university of medical sciences, tehran, iran; and colorectal research center, iran university of medical sciences, tehran, iran amirhosein faghihi iran national science foundation, tehran, iran; and colorectal research center, iran university of medical sciences, tehran, iran hamid lorvand amiri iran national science foundation, tehran, iran; and department of nutrition, school of public health, iran university of medical sciences, tehran, iran seyedeh neda mousavi iran national science foundation, tehran, iran; and department of biochemistry and nutrition, school of medicine, zanjan university of medical sciences, zanjan, iran

background: studies have shown that zinc and selenium deficiency is common in nonalcoholic fatty liver disease (nafld). however, the effects of zinc and selenium co-supplementation before and/or after disease progression on nafld are not clear enough. the aim of this study was to compare the effects of zinc and selenium co-supplementation before and/or after disease progression on nafld prognos...

Journal: :The Proceedings of the Nutrition Society 1998
R I Sperling

The studies of dietary fish oil supplementation in healthy volunteers demonstrate a significant increase in neutrophil EPA content, a concomitant reduction in neutrophil AA content, and suppression of neutrophil LTB4 synthesis by supplementation with dietary fish oil containing approximately 3-4 g EPA daily for a minimum of 4 weeks. Suppression of neutrophil chemotactic responsiveness to LTB4 a...

Journal: :Journal of animal science 1985
M J Parsons P K Ku D E Ullrey H D Stowe P A Whetter E R Miller

The effect of dietary riboflavin (B2) supplementation and selenium (Se) source on the performance and Se metabolism of weanling pigs was studied. Pigs fed a B2-supplemented (10 mg/kg) casein-glucose diet for 18 d gained faster than pigs fed the B2-unsupplemented diet. Percentage active erythrocyte glutathione reductase (GR) declined rapidly when pigs were placed on the B2-unsupplemented diet an...

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