نتایج جستجو برای: Dry processing
تعداد نتایج: 588112 فیلتر نتایج به سال:
بررسی ارزش غذایی تاغ و عمل آوری آن با سود و آهک در مراحل مختلف رشدبا استفاده از روش کیسه های نایلونی
abstract this study is carried out to determine the chemical composition in the three vegetative stages of the haloxylon sp., degradation parameters, with adding naoh and ca(oh2 ). for this purpose, in may and october and january 2010 enough some haloxylon sp. of the ammary area was prepared. crude protein and ash percentage are decrease, neutral detergent fiber percentage with pragress stage ...
Extended Abstract Introduction and Objective: To overcome the problems caused by animal feed shortages, efforts are made to increase the availability of nutrients and their digestibility, such as improving the nutritional value of forage plants through biological processing. Schizophyllum commune is an edible fungus of the basidiomycete’s family that has been used for biological processing of ...
یکی از مهمترین علت های ایجاد کننده درد، اختلالات اسکلتی-عضلانی می باشد، که حدود یک سوم آنها دارای سندرم میوفاشیال همراه با نقاط ماشه ای می باشند. وجود نقطه ماشه ای در عضله تراپز فوقانی یکی از یافته های شایع در افراد مبتلا به اختلالات ناحیه گردن و پشت است. اخیرا استفاده از dry needling به عنوان یکی از روشهای جدید درمانی جهت درمان نقاط ماشه ای مطرح شده است. هدف از این مطالعه بررسی اثرات دو روش در...
Two digestion experiments were conducted to determine the effect of various levels of potato processing residue in feedlot diets on digestion of dry matter, gross energy, crude protein and starch. In Exp. 1, 10 Hereford steers (average weight 360 kg) were randomly allotted to one of five diets in which (1) 0, (2) 15, (3) 30, (4) 45 or (5) 60% of diet dry matter was provided by potato processing...
Spanish dry-cured ham is a high quality product whose economic value is mainly given by its curing time. An intense proteolysis takes place throughout the dry-cured processing, which results in the generation of a high amount of peptides and free amino acids responsible for the final quality of dry-cured hams. In this work, a peptidomics approach has been used to study the evolution of peptides...
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