Soil contamination with potentially toxic elements (PTEs) in agricultural lands, in part, is responsible for limiting the crop productivity and the food chain contamination. The objective of this study were to asses the limiting of crop productivity by cadmium (Cd) and lead (Pb), the potential transfer and bioaccumulation of these PTEs in plants, and ultimately the food chain contamination to e...

Human and animal skeletal remains can provide information about the food chain of inhabitant’s nutrition of archaeologicalsites. The food chain which at it minerals and organic materials transferred from soil to the plants, from plants to theanimals, and from herbivores animals to the carnivores, is the benchmark system in ancient diet. Although Chemicalinteractions between soils, animal and hu...

Food losses refer to edible food mass decrease throughout the human food chain. Food losses occurring at consumption stage are called food waste. Food Losses and Waste (FLW) represent one of the most critical social, economic and ecological challenges facing humanity, besides being also an ethical issue. FAO data show that roughly one-third of food produced for human consumption is lost or wast...

climate change around the world is now a reality that has adverse effects on the environment and human health. there is little information about the effect of climate change on food systems, especially seafood from the farm to the table. the aim of this study was to review the fundamental effects of climate change on seafood safety and human health. climate change is expected to increase chemic...

Recent analysis of policy-induced income changes along the agro-food chain in Bulgaria uses an extension of the PSE/CSE methodology. It shows that measures taken by the government with the intention of supporting consumers have led to a substantial negative impact on producers, without having a positive impact on consumers; that throughout the period 1990-1993 farmers have been net losers and r...

arsenic in ground water is a very serious environmental hazard of bangladesh and west bengal of india. the presence of high level of arsenic (

background: classical bacteriological detection of brucella species from food, and environment is routinely carried out based on morphological and biochemical characteristics. however, for increasing specificity and sensitivity of species identification methods, development of a molecular assay is necessary that was main aim of this study. methods: panel of some reference strains belonging to t...

foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. the most common viruses transmitted via food are hepatitis a virus and norwalk-like caliciviruses. also, the most common bacteria involved in foodborne illnesses are campylobacter jejuni, clostridium perfringens, salmonella spp, escherichia coli...

the food chain refers to a natural system by which energy is transmitted from one organism to another. in fact, a food chain consists of producers, consumers and decomposition. presence of complex food web increase the stability of the ecosystem. classical food chain theory arises from lotka-volterra model. in the present paper, the dynamics behavior of three level food chain is studied. a syst...