Kombucha is a fermented tea beverage which is traditionally prepared by fermenting sweetened black or green tea (Camellia sinensis L.) with symbiotic consortium of bacteria and yeasts (SCOBY). In this study, lemon balm (Melissa officinalis L.) was used as the only nitrogen source for kombucha fermentation. During the seven-day fermentation process, pH value, titratable acidity (TA), total pheno...

Kombucha Scoby is a colony consisted from bacteria, yeast and cellulosic pellicle that present fantastic performances in various fields. Besides anti-toxicity and antimicrobial specifications of Kombucha scoby, this unique colony can be used for waste water treatment and removal of heavy metals. Herein, efficiency of graphene oxide/Fe3O4 nanoparticles (GO/Fe3O4) and Kombucha Scoby in the remova...

Kombucha is a fermented product of sweet tea solution which added with kombucha starter and scoby. culture combination bacteria yeast called SCOBY (Symbiotic Culture Bacteria Yeast). This activity aims to determine the effect time on organoleptic test in making tea. study used quantitative methods data collection techniques by conducting tests respondents, this using completely randomized desig...

Kombucha, one of the ordinary fermented beverages consumed worldwide, is produced by fermenting tea and sugar with a symbiotic culture bacteria yeasts or so-called SCOBY. Kombucha can be made from different types tea, such as black, green, white, red, oolong teas, yielding various health benefits properties. Several species are involved in fermentation process, which generates many beneficial c...

Background: This research aims to find the best mixture of kombucha that can accept by community in BTN Pa’jukukang, Bantaeng district. Kombucha is a fermented beverage made from tea and sugar mixed with culture. A culture bacteria yeast designated as SCOBY this work. Methods: In research, was 4 various teas, i.e., black tea, green oolong white tea. Each for 7 14 days. The samples were subjecte...

Kombucha is a fermented tea beverage containing bioactive compounds from and vital such as acetic acid, D-saccharic acid-1,4-lactone, glucuronic gluconic acids produced the metabolic activities of bacteria yeasts, which benefit human health. contains symbiotic culture yeast (SCOBY), actively ferments sugar. microbial compositions vary due to environmental conditions starter culture. Saccharomyc...

Kombucha is a fermented beverage that prepared traditionally by fermenting Symbiotic Culture of Bacteria and Yeast (SCOBY) with sugar black/green tea, which known as Camellia sinensis leaves. The previous study analyses the microbial composition can be obtained in production. Study shows yeast species acetic acid bacteria (AAB) are microorganisms involve fermentation process Kombucha. Some stud...

Kombucha merupakan salah satu minuman fungsional yang memiliki aktivitas biologis seperti antioksidan, antimikrob, antidiabetes dan antiinflamasi dihasilkan melalui proses fermentasi teh gula dengan menggunakan kultur starter kombucha disebut SCOBY (Symbiotic culture of bacbteria and yeast). Lamanya waktu pada pembuatan akan mempengaruhi sifat fisikokimia berkaitan titik kritis kehalalan Peneli...

Kulit kopi yang dikeringkan (cascara) dapat dimanfaatkan menjadi minuman seduhan layaknya teh. Pengembangan cascara sebagai fermentasi (kombucha) banyak dilakukan. Kombucha merupakan larutan dan gula ditambahkan starter kombucha yaitu simbiosis bakteri Acetobacter xylinum beberapa jenis khamir diantaranya Saccharomyces cerevisiae. Penelitian bertujuan mengetahui karakteristik kimia (total asam,...