نتایج جستجو برای: Lactobacillus plantarum

تعداد نتایج: 19469  

Journal: :International journal of systematic and evolutionary microbiology 2005
Melanie Kostinek Rüdiger Pukall Alejandro P Rooney Ulrich Schillinger Christian Hertel Wilhelm H Holzapfel Charles M A P Franz

The 'Lactobacillus plantarum group' encompasses the taxa Lactobacillus plantarum subsp. plantarum, Lactobacillus plantarum subsp. argentoratensis, Lactobacillus paraplantarum, Lactobacillus pentosus and Lactobacillus arizonensis. In this study, the phylogenetic position of L. arizonensis was examined using 16S rRNA gene-specific methodologies (16S rRNA sequencing and ribotyping) and genomic DNA...

2013
Rastislav Salaj Jana Štofilová Alena Šoltesová Zdenka Hertelyová Emília Hijová Izabela Bertková Ladislav Strojný Peter Kružliak Alojz Bomba

The aim of our study was to evaluate the effects of the different probiotic strains, Lactobacillus plantarum LS/07 and Lactobacillus plantarum Biocenol LP96, on lipid metabolism and body weight in rats fed a high fat diet. Compared with the high fat diet group, the results showed that Lactobacillus plantarum LS/07 reduced serum cholesterol and LDL cholesterol, but Lactobacillus plantarum Biocen...

2014
Yong-tao Fei Dong-mei Liu Tong-hui Luo Gu Chen Hui Wu Li Li Yi-gang Yu

Nitrites commonly found in food, especially in fermented vegetables, are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. A Lactobacillus strain (Lactobacillus sp. DMDL 9010) was previously isolated from fermented vegetables by our group, and is not yet fully characterized. A number of phenotypical and genotypical approaches were employed to c...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1393

179 باکتری از 9 نمونه شیر شتر جداسازی و از لحاظ ویژگی های فنوتیپی و مولکولی شناسایی شدند. براساس آنالیز ardra در نواحی 16s rdna و its، جدایه ها به 12 الگوی مختلف گروه بندی شدندکه توسط توالی یابیdna ریبوزومی به عنوان pediococcus pentosaceus, enterococcus lactis, enterococcus hirae, enterococcus faecium bibt_vc, enterococcus faecium ccmmb, enterococcus mundtii, enterococcus durans, lactobacillus ...

2012
J. Wang H. F. Ji S. X. Wang D. Y. Zhang H. Liu D. C. Shan Y. M. Wang

The objective of this study was to evaluate the antioxidant capacity of Lactobacillus plantarum ZLP001 and its effects on growth performance and antioxidant status in weaning piglets. The survival in hydrogen peroxide and free radical-scavenging activity of Lactobacillus plantarum ZLP001 were analysed in vitro. The Lactobacillus plantarum ZLP001 showed high viability in 1.0 mmol/L hydrogen pero...

Journal: :مهندسی بیوسیستم ایران 0
اکبر بهرامی کارشناس ارشد، گروه علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه تبریز سیدهادی پیغمبردوست دانشیار گروه علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه تبریز ابوالفضل گلشن تفتی استادیار بخش تحقیقات فنی و مهندسی کشاورزی مرکز تحقیقات کشاورزی و منابع طبیعی کرمان، کرمان

the study of biochemical characteristics and metabolic activity of lactobacilli is necessary for selecting strains to be used as starter cultures for bread production. in this study, biochemical characteristics, acidification and probiotic properties of lactobacillus strains (lactobacillus plantarum, l. curvatus, l. paralimentarius) isolated from traditional sourdoughs were evaluated. all three...

Journal: :Applied and environmental microbiology 1985
C A West P J Warner

Plasmids were visualized in strains of Lactobacillus plantarum by use of a rapid method. Plasmids pIP501 and pAM beta 1 were transferred by conjugation from Streptococcus strains to Lactobacillus plantarum, and recipient strains were shown to act as donors in crosses to S. lactis. Attempts to transfer these plasmids between strains of L. plantarum were not successful.

2016
Mónica D. Fernández Ramírez Jos Boekhorst Anne de Jong Oscar P. Kuipers Tjakko Abee Masja N. Nierop Groot

Lactobacillus plantarum is a widespread member of the Lactobacillus genus and frequently isolated from spoiled acidified food products. Here, we report the draft genome sequences of three L. plantarum food isolates.

Journal: :Meat science 2009
Helena Albano Carol A van Reenen Svetoslav D Todorov Diana Cruz Luisa Fraga Tim Hogg Leon M T Dicks Paula Teixeira

The aim of this study was to evaluate the phenotypic and genetic heterogeneity of lactic acid bacteria (LAB) isolated from "Alheira", a fermented sausage produced in Portugal. LAB were identified to genus and species level by phenotypic characteristics, using genus or species-specific primers and sequencing of the gene encoding 16S rRNA. Two-hundred and eighty-three isolates were grouped into 1...

Journal: :The American journal of clinical nutrition 2001
G Molin

Lactic acid fermentation is the simplest and safest way of preserving food and has probably always been used by humans. Species such as Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus acidophilus, and Lactobacillus salivarius are common in the human mucosa, from the mouth to the rectum. In food, L. paracasei and L. rhamnosus are usually associated with d...

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