نتایج جستجو برای: Microbial analysis

تعداد نتایج: 2916854  

Journal: :international journal of environmental research 0
a. markowicz department of microbiology, university of silesia, jagiellońska 28, 40-032 katowice, poland m. cycoń department of microbiology and virology, school of pharmacy with the division of laboratory medicine, medical university of silesia, jagiellońska 4, 41-200 sosnowiec, poland z. piotrowska-seget department of microbiology, university of silesia, jagiellońska 28, 40-032 katowice, poland

the influence of long-term mixed organic and inorganic contamination on soil microbial activity, community structure and genetic diversity was investigated in soil samples from a coke oven plant located in upper silesia, poland. the tested soils were heavily contaminated with polycyclic aromatic hydrocarbons (pahs) and heavy metals. the microbial communities were characterized using the phospho...

Journal: :iranian journal of public health 0
marzieh farhadkhani 1. dept. of environmental health engineering, school of health, isfahan university of medical sciences , isfahan, iran. mahnaz nikaeen 1. dept. of environmental health engineering, school of health, isfahan university of medical sciences , isfahan, iran. behrouz akbari adergani 2. water safety research center, food and drug organization, ministry of health and medical education , tehran, iran. maryam hatamzadeh 1. dept. of environmental health engineering, school of health, isfahan university of medical sciences , isfahan, iran. bibi fatemeh nabavi 1. dept. of environmental health engineering, school of health, isfahan university of medical sciences , isfahan, iran. akbar hassanzadeh 3. dept. of statistics and epidemiology, school of health, isfahan university of medical sciences , isfahan, iran.

drinking water quality can be deteriorated by microbial and toxic chemicals during transport, storage and handling before using by the consumer. this study was conducted to evaluate the microbial and physicochemical quality of drinking water from bottled water coolers.a total of 64 water samples, over a 5-month period in 2012-2013, were collected from free standing bottled water coolers and wat...

Journal: :iranian journal of veterinary science and technology 0
farahnaz ghollasi-mood mohammad mohsenzadeh mohammad reza housaindokht mehdi varidi

microbial activity and spoilage of chicken meat from the market in mashhad, iran, stored in air at 0, 4, 10 and 15°c was assessed. microbial spoilage population, total volatilebase nitrogen (tvb-n), ph and organoleptic changes were determined. based on the results of sensory analysis, shelf-life of chicken meat stored at 0, 4, 10 and 15°c was 72, 120, 220 and 320 h, respectively. tvb-n that ser...

Journal: :journal of agricultural science and technology 2015
a. x. zhou y. l. zhang j. y. dang x. s. su

the objective of this study was to explore the microbial community diversities and the relationships between microbial community compositions and hydrochemical factors in nitrate contaminated groundwater of hun river alluvial plain. the method of polymerase chain reaction (pcr)-denaturing, gradient gel electrophoresis (dgge) gene fingerprints combined with canonical correspondence analysis(cca)...

ژورنال: سلامت و محیط زیست 2016

Background and objectives: Swimming is one of the most popular sport fields and entertainments that has considerable benefits for human health, but on the other hand microbial water contamination in swimming pools through transmission and spread of infectious diseases is a significant threat against public health. In this study, microbial water quality of all public swimming pools in Tehran wer...

Background and purpose: Contamination of swimming beaches in north of Iran has caused environmental problems in recent years. Mahmoudabad is exposed to these dangers due to having the longest coastline in the country.  The aim of this study was to determine microbial water quality of swimming beaches in Mahmoudabad. Materials and methods: In a descriptive-analytical study, we analyzed microbia...

Journal: :Journal of AOAC International 2006
Avraham Rasooly Keith E Herold

Biosensors are devices which combine a biochemical recognition element with a physical transducer. There are various types of biosensors, including electrochemical, acoustical, and optical sensors. Biosensors are used for medical applications and for environmental testing. Although biosensors are not commonly used for food microbial analysis, they have great potential for the detection of micro...

2017
Marivic Martin Anna Dragoš Theresa Hölscher Gergely Maróti Balázs Bálint Martin Westermann Ákos T. Kovács

Biofilms are social entities where bacteria live in tightly packed agglomerations, surrounded by self-secreted exopolymers. Since production of exopolymers is costly and potentially exploitable by non-producers, mechanisms that prevent invasion of non-producing mutants are hypothesized. Here we study long-term dynamics and evolution in Bacillus subtilis biofilm populations consisting of wild-ty...

Journal: :The American naturalist 2011
Vanni Bucci Carey D Nadell João B Xavier

Bacteriocin production is a spiteful behavior of bacteria that is central to the competitive dynamics of many human pathogens. Social evolution predicts that bacteriocin production is favored when bacteriocin-producing cells are mixed at intermediate frequency with their competitors and when competitive neighborhoods are localized. Both predictions are supported by biofilm experiments. However,...

Journal: :Nucleic Acids Research 1998

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