نتایج جستجو برای: Modified Atmosphere Packaging (MAP)

تعداد نتایج: 511002  

Journal: :علوم باغبانی 0
فخاریان فخاریان حسن پور اصیل حسن پور اصیل سمیع زاده سمیع زاده

abstract leafy vegetables such as lettuce are more susceptible to post harvest losses, thus application desirable treatments can be recommendable. generally, type of packaging, such as modified atmosphere packaging (map) and wrapping can considerably suppress post harvest loss of horticultural products. in this study, the effects of polypropylene film (thickness 30 and 40 micron) wrapping and m...

Background and Objectives: Cucumber includes a short postharvest life and loses its quality fast. Novel technologies such as coating and modified atmosphere packaging are promising methods in preserving fresh products. Therefore, the aim of this study was to use a combination of chitosan coating and modified atmosphere packaging to preserve quality attributes of the cucumber Royal var. and to e...

2014
Stefan Georgiev Dragoev Alexandar Stoyanov Staykov Kiril Petrov Vassilev Dessislav Kostadinov Balev Dessislava Borislavova Vlahova-Vangelova

The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied. The control samples C, air packaged only, D, air packaged sprayed by 0.02% dihydroquercetin solution, MAP, modified atmosphere packaging only, BMAP, modified atmosphere packaging sprayed by 0.02% butylated ...

A. A. Khanipour, N. Mirzakhani

This study was carried out to investigate the effects of three different packing methods including modified atmosphere, vacuum and common packaging on chemical, microbial and sensorial quality and shelf life of hot smoked Rainbow trout (Oncorhynchus mykiss) during storage at refrigerated temperature. For hot smoking, rainbow trout were gutted and cut in butterfly form and washed. Fish gutted br...

A. A. Khanipour, N. Mirzakhani ,

This study was carried out to investigate the effects of three different packing methods including modified atmosphere, vacuum and common packaging on chemical, microbial and sensorial quality and shelf life of hot smoked Rainbow trout (Oncorhynchus mykiss) during storage at refrigerated temperature. For hot smoking, rainbow trout were gutted and cut in butterfly form and washed. Fish gutted br...

Journal: :Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 2013

2016
Concetta Maria Messina Gioacchino Bono Rosaria Arena Mariano Randazzo Simona Manuguerra Andrea Santulli

Quality and shelf-life of whole and filleted Coryphaena hippurus, stored with modified atmosphere packaging (MAP) and natural antioxidants from halophytes (HAL), were investigated. Fillets were divided into control, simply sealed in trays; MAP, preserved by modified atmosphere (45% CO2, 50% N2, 5% O2); and MAP-HAL, pretreated with antioxidants and preserved by MAP. Whole and filleted fish were ...

2014
Vladimir M. Tomović Ljiljana S. Petrović

In this paper influence of packaging method (vacuum and modified atmosphere packaging) on lipid oxidative stability and sensory properties of odor and taste of the traditional sausage Petrovská klobása were examined. These parameters were examined during storage period (7 months). In the end of storage period, vacuum packed sausage showed better oxidative stability. Propanal content was signifi...

Journal: :Kansas Agricultural Experiment Station Research Reports 1997

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