نتایج جستجو برای: Pistachio kernel
تعداد نتایج: 51563 فیلتر نتایج به سال:
In the United States, California (CA) is the primary commercial producer of pistachio nuts, Pistacia vera L. (Anacardiaceae). The brown marmorated stink bug (BMSB), Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), an invasive and polyphagous insect pest from Asia, has established in urban areas in several pistachio-growing counties in CA. Breeding BMSB populations have not been detected in c...
Green skin (hull) of pistachio fruits is a barrier against the penetration of fungi and insects into the kernel of pistachio. Splitting of husk facilitates the entry of fungi and infection of pistachio kernels during the harvest. So far no effective way has been reported for controlling this problem. To evaluate the effects of gibberellic acid on hull spliting the present research was conducted...
Green skin (hull) of pistachio fruits is a barrier against the penetration of fungi and insects into the kernel of pistachio. Splitting of husk facilitates the entry of fungi and infection of pistachio kernels during the harvest. So far no effective way has been reported for controlling this problem. To evaluate the effects of gibberellic acid on hull spliting the present research was conducted...
abstract the present research was conducted in a commercial orchard of pistachio during 2006-2007 in rafsanjan, iran. gibberellic acid (ga3) were applied at 0, 25, 50 and 75 mgl-1 and at three time of spray (the first of june, july and august) on “ahmad-aghai” pistachio cultivar. two branches of each tree was sprayed during two years of study. spraying at june had least of early splitting. ga3 ...
Experiments were conducted during 1996-1997 in Nough of Rafsanjan to evaluate double pollination on fruit set and development of pistachio nut. In the first experiment, Owhadi cultivar was pollinated by a combination of pollen from Beneh (P. mutica F&M), Atlantica (P. atlantica Desf) and Soltani (P.vera L.). In the second experiment, Owhadi cultivar was pollinated by pollen from Beneh, Atlantic...
Experiments were conducted during 1996-1997 in Nough of Rafsanjan to evaluate double pollination on fruit set and development of pistachio nut. In the first experiment, Owhadi cultivar was pollinated by a combination of pollen from Beneh (P. mutica F;M), Atlantica (P. atlantica Desf) and Soltani (P.vera L.). In the second experiment, Owhadi cultivar was pollinated by pollen from Beneh, Atlantic...
Roasting of whole-kernels is an important step in the production of pistachio paste. The effect of hot air roasting temperatures (90-190°C) and times (5-65 min) on the hardness, moisture content and colour attributes (‘L’, ‘a’ and ‘b’ values and yellowness index) of both whole-kernel and ground-state were investigated using response surface methodology (RSM). Increases in roasting temperature a...
This experiment was conducted to evaluate the effect of vermicompost, pistachio kernel and shrimp shell on the immobilization and availability of Cd, Pb and Zn in corn in polluted soils. Treatments consisted of two levels of pistachio kernel, shrimp shell and vermicompost (5 and 10 % w/w). In control treatment, no amendment was added to the soil. The experiment was carried out as a completely r...
Pistachio paste is produced from ground roasted kernel. This study focused on the influence of the milling process on colloidal stability, rheological behavior and color of pistachio paste. The colloidal stability of pistachio paste samples increased with a reduction of particle size from 31.4 to 15.10µm. The Herschel-Bulkley model was found to be the best model to describe the flow behavior of...
Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a significant influence on the number of nuts per ounce, pistachio splitting, hull weight, shell weight, kernel weight, colour indices and total anthocyanin content. Results indicated...
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