background: mushrooms have been valued as high tasty nutritional and nutraceutical food throughout the world. at present 270 species of mushrooms are known to have various nutritional and therapeutic properties. polysaccharides are the primary content of mushrooms that are used for their pharmaceutical properties as immunostimulators. objectives: here, mushrooms were screened for useful polysac...

Background: Mushrooms have been valued as high tasty nutritional and nutraceutical food throughout the world. At present 270 species of mushrooms are known to have various nutritional and therapeutic properties. Polysaccharides are the primary content of mushrooms that are used for their pharmaceutical properties as immunostimulators. Objectives: Here, Mushrooms were screened for useful polysa...

Sulfated polysaccharides have shown promising effects on wound healing processes along with many other biological activities. The sulfated polysaccharides extracted from two algae species habitats in Persian Gulf were studied in vivo for their effects on collagen formation and epidermal regeneration. The polysaccharides were purified from aqueous extracts of P. tetrastromatica and P. boergeseni...

sulfated polysaccharides have shown promising effects on wound healing processes along with many other biological activities. the sulfated polysaccharides extracted from two algae species habitats in persian gulf were studied in vivo for their effects on collagen formation and epidermal regeneration. the polysaccharides were purified from aqueous extracts of p. tetrastromatica and p. boergeseni...

background :  kefir contains lactic acid bacteria ( lactobacillus , lactococcus , leuconostoc , acetobacter and streptococcus ) and yeasts ( kluyveromyces , torula , candida , and saccharomyces ). kefiran is the polysaccharide produced by lactic acid bacteria in kefir.   methods :  kefiran was prepared from milk containing 0.5% fat and 10 grams kefir grains and was separated from kefir by ethan...

extracellular polymeric substances are defined as high molecular weight compounds secreted by the microorganisms in the surrounding area. since these extracellular substances are mainly polysaccharide, they are named exopolysaccharide. microbial exopolysaccharides composed of sugar residue have growing interest as a new class of microbial products which can be used in food, pharmaceutical, and ...

background: ionizing radiation induces the production of reactive oxygen species (ros), which play an important causative role in cell death. the aim of this study was to investigate the protective effects of sulfated derivatives of neutral polysaccharides extracted from auricularia auricular (snaap). materials and methods: whole blood samples from healthy donors treated with snaap at different...

conclusions the current report isolates, characterizes, and demonstrates the novel heat-adapted amylase-producing bacteria ss1, ss2 and ss3 from taptapani hot spring, indicating its potentiality and stability under acidic conditions. materials and methods bacterial strains were isolated by dilution plating method from the water samples collected from taptapani hot spring, odisha and screened fo...