نتایج جستجو برای: Pomegranate peel

تعداد نتایج: 9101  

2013
S. C. Kushwaha M. B. Bera Pradyuman Kumar

Pomegranate (Punica granatum) peel is a nutritive, antioxidant rich byproduct, easily available after production of pomegranate juice and ready to eat arils. The present study is undertaken to know the nutritional importance of fresh and detanninated pomegranate peel powder. Fresh pomegranate peel collected after juice extraction from Bhagwa variety of pomegranate. Fresh peels were crushed fine...

Journal: :Food chemistry 2016
Milad Kazemi Roselina Karim Hamed Mirhosseini Azizah Abdul Hamid

Pomegranate peel is a rich source of phenolic compounds (such as punicalagin and hydroxybenzoic acids). However, the content of such bioactive compounds in the peel extract can be affected by extraction type and condition. It was hypothesized that the optimization of a pulsed ultrasound-assisted extraction (PUAE) technique could result in the pomegranate peel extract with higher yield and antio...

Journal: :Molecules 2015
Flora V Romeo Gabriele Ballistreri Simona Fabroni Sonia Pangallo Maria Giulia Li Destri Nicosia Leonardo Schena Paolo Rapisarda

Pomegranate (Punica granatum L.) peel and sumac (Rhus coriaria L.) fruit and leaf extracts were chemically characterized and their ability to inhibit table grape (cv. Italia) rots caused by Botrytis cinerea was evaluated on artificially inoculated berries. Different extraction methods were applied and extracts were characterized through Ultra Fast High Performance Liquid Chromatography coupled ...

Journal: :Journal of agricultural and food chemistry 2008
Ariel Shabtay Harel Eitam Yaakov Tadmor Alla Orlov Ayala Meir Pnina Weinberg Zwika G Weinberg Yaira Chen Arieh Brosh Ido Izhaki Zohar Kerem

Pomegranate peel is a nutritive-rich byproduct whose amounts are extensively growing due to the exponential increase in the production of pomegranate juice and "ready to eat" arils. Pomegranate peel is a rich source for antioxidants and thus may serve in the prevention of cattle diseases and in the improvement of beef products, making it an attractive component in beef cattle diets. The present...

2011
Mohammad Reza Shams Ardekani Mannan Hajimahmoodi Mohammad Reza Oveisi Naficeh Sadeghi Behrooz Jannat Ali Mohammad Ranjbar Narges Gholam Tahereh Moridi

Pomegranate (Punica granatum L.), Lythraceae, is mainly grown in Mediterranean region. It is one of the major cultivated productions of Iran, which have been used in folk medicine for many centuries. It has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. This study compares the antioxidant activity, total phenolic and flavonoid...

2015
S. N. Turkmen A. S. Kipcak N. Tugrul E. M. Derun

Activated carbon is an amorphous carbon chain which has extremely extended surface area. High surface area of activated carbon is due to the porous structure. Activated carbon, using a variety of materials such as coal and cellulosic materials; can be obtained by both physical and chemical methods. The prepared activated carbon can be used for decolorize, deodorize and also can be used for remo...

Nowadays, consumers become interested to use the substitution of natural preservatives instead of chemical preservatives. It has been proven that pomegranate peel contains large amounts of antimicrobial and antioxidant compounds. In this study, the antimicrobial effect of ethanolic extract of pomegranate peel was evaluated on total microbial count, mold and yeast and Lactobacillus plantarum...

This study was conducted to determine the important nutritional properties of pomegranate by-product (seed and peel) for evaluating its potential in silage preparation compared to corn forage. At first, enough fresh pomegranate by-products were prepared from a fruit juice factory in the fall season. Then, the chemical composition, fatty acid profiles, phenolic compounds and gas production param...

2009
N. Sadeghi B. Jannat M. R. Oveisi

Pomegranate, a small tree with potential human health benefits, is grown mainly in Iran, India and USA as well as in most Near and Far East countries. It has been used extensively in folk medicine for a number of therapeutic purposes. In the present study, the ferric reducing/antioxidant power assay (FRAP) was employed and the FRAP value of the seed fraction of six different cultivars of pomegr...

2016
Wafa A. I. Al-Megrin

To investigate the efficacy of pomegranate (Punica granatum) as an alternative and safe treatment against Hymenolipes nana through experimental study on the white laboratory mice. Twenty eight Swiss albino mice naturally infected with Hymenolipes nana. Animals were divided into four groups, one group as control and groups 2-4 were fed daily with dose 0.5 ml, 1.0 ml and 1.5 ml pomegranate peel e...

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