نتایج جستجو برای: Quality Properties

تعداد نتایج: 1587652  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده علوم 1391

nanotechnology is a general term which is related with field of all advanced science term that generally predicates with all modern technologies which consider nanoscales. improvement in the quality of products by adding some nanoparticles and study of their behavior in the presence of these nanoparticles have been obtained in many researches. on the other hand numerous demands for sowing ...

Journal: :journal of pharmaceutical and health sciences 0

saffron flower (crocus sativus) is one of the most precious spices in the world. in this respect, thesaffron style samples were gathered from the farms of torbat-heidariyeh located in south khorasanprovince during one year and their preparation was performed based on the common manufacturingstandards. then, in order to considering the international and national standards for saffron and spicese...

Journal: :تحقیقات مهندسی کشاورزی 0
فریبا بیات عضو هیئت علمی (مربی پژوهش) بخش تحقیقات فنی و مهندسی کشاورزی مرکز تحقیقات کشاورزی و منابع طبیعی استان همدان

in this research, the effect of different storage conditions (cold, semi technical and traditional storages) at 180 days after storage on the qualitative and quantitive properties of garlic populations were investigated. white and pink populations were packaged in wooden boxes and net pockets and factors i. e. weight loss, moisture content, spoilage, firmness and total pyruvic acid were measure...

Journal: :journal of chemical health risks 0
aida farhoodi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran razzagh mahmoudi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran payman ghajarbeygi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran omid fakhri asia-pacific center for animal health, faculty of veterinary and agricultural sciences, university of melborn, parkville, victoria 3010, australia

milk and dairy products are important components of a balanced diet. milk does have distinct physicochemical, biological and microbial characteristics. the bacterial contamination of milk not only reduces the nutritional quality but its consumption threatens health of the society. in this study, 100 pasteurized milk samples were collected randomly from tabriz city, northwestern and were analyze...

Journal: :iranian journal of child neurology 0
maryam rojhani shirazi 1. clinical research development center, mofid children hospital, shahid beheshti university of medical sciences, tehran, iran seyed hassan tonekaboni 1. clinical research development center, mofid children hospital, shahid beheshti university of medical sciences, tehran, iran eznollah azargashb 2. department of community medicine, faculty of medicine, shahid beheshti university of medical sciences, tehran, iran mehdi derakhshannia 1. clinical research development center, mofid children hospital, shahid beheshti university of medical sciences, tehran, iran elham aghdasta 3. master of counseling, allameh tabatabai university, tehran, iran

how to cite this article: rojhani shirazi m, tonekaboni sh, azargashb e, derakhshannia m, aghdasta e. exploring the psychometric properties of the farsi version of quality of life kindl questionnaire for 4-7 year-old children in iran. iran j child neurol. spring 2016; 10(2):42-52. abstract objective the aim of this study was to translate and validate the psychometric properties of the quality o...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده علوم انسانی 1389

rivers and runoff have always been of interest to human beings. in order to make use of the proper water resources, human societies, industrial and agricultural centers, etc. have usually been established near rivers. as the time goes on, these societies developed, and therefore water resources were extracted more and more. consequently, conditions of water quality of the rivers experienced rap...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1391

even though, to date, a lot of studies have been conducted on the subject of politeness theory, there are very few studies regarding the applicability of this theory to translation between english and persian which shows the reason behind conducting the present study. this study was carried out with the aim of highlighting whether there is any difference between english and persian methods of u...

Journal: :journal of agricultural science and technology 2015
a. heidari p. asadi

in this study, micromorphological properties of some samples collected from pedons polluted with petroleum refinery wastes and some adjacent unpolluted pedons were studied. after description of the studied pedons, disturbed and undisturbed samples were collected for physicochemical and micromorphological analyses. the results showed that the physicochemical properties (i.e. structure, bulk dens...

Journal: :journal of paramedical sciences 0
roghaieh pakdaman lahiji department of food science and technology, school of food biosciences, the university of reading, whiteknights, reading, rg6 6ap, uk. mehrdad mohammadi students’ research committee, department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran masoumeh moslemy students’ research committee, department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran pooneh aminigram proteomics research center, shahid beheshti university of medical sciences, tehran

the effect of four types of shortening including a commercially vegetable oil (as control), palm olein (po), palm stearin (ps), and a blend of the latter two oils with rapeseed oil (bf) on the rheological properties of cookie dough was determined by using dynamic oscillatory measurement testing. all of the obtained dough treatments showed weak liquid viscoelastic behavior. their storage (g ) an...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

since its introduction in 1959, translation quality assessment (tqa) has been among the most addressed research topics in translation studies. during recent years, there has been a crucial increase on the study of tqa. various methods have come on scene. although these methods are based on scientific theories, most of them have remained at the level of theory. juliane house’s model is among tho...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید