Rice flour, corn flour and deoiled rice bran blends were used to prepare ready-to-eat extrudates

Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus sp. in a solid-state fermentation system were determined, with an aim to evaluate their application in food formulation. The defatted rice bran and wheat bran were inoculated with the spores of the cultures and incubated at 30°C for 72 h. Samples were withdrawn at 0, 24, 48 and 72 h. Protein content, protein sol...

Bacillus licheniformis Heshi-B2 was isolated from fermented rice bran in Heshiko, a food produced by aging salted mackerel with fresh rice bran. Here, we report the draft genome sequence of B. licheniformis Heshi-B2, originating from a Heshiko sample from Fukui Prefecture, Japan.

Defatted rice bran was treated with subcritical water between 120 and 240°C. The extraction temperature af fected the total carbohydrate and protein contents of the extracts. In the tested temperature range, the total carbohydrate and protein contents were the highest at 180°C and 210°C. The DPPH radical scavenging activity of the extracts increased with increasing extraction temperature up to ...

Oceanobacillus picturae strain Heshi-B3 was isolated from rice bran in a traditional fermented seafood dish named Heshiko, which was produced in Fukui Prefecture in Japan. Here, we report the draft genome sequence of O. picturae strain Heshi B-3.

The component of protein in rice, at 7-9% by weight, is relatively low, but the total amount of rice protein potentially available is significant because the production of rice worldwide, at 380 million tons annually, is huge. Rice proteins are recognized as nutritional, hypoallergenic, and healthy for human consumption, and rice protein products have been in demand in recent years. However, be...

We consider samples of n geometric random variables (Γ1, Γ2,. .. Γn) where P{Γj = i} = pq i−1 , for 1 ≤ j ≤ n, with p + q = 1. The parameter we study is the position of the first occurrence of the maximum value in a such a sample. We derive a probability generating function for this position with which we compute the first two (factorial) moments. The asymptotic technique known as Rice's method...

Nearly-quaternionic KK ahler manifolds of dimension at least 8 are shown to be quaternionic KK ahler. Restrictions on the covariant derivative of the fundamental four-form of a semi-quaternionic KK ahler are also found.