نتایج جستجو برای: Seed swelling

تعداد نتایج: 106432  

Saeid Zehtab-Salmasi Saeideh Behrouznajhad

In order to evaluate the effects of foliar application of micronutrients (iron and zinc) and different harvesting times during seed filling on yield and mucilage percentage of psyllium (Plantago psyllium), a field experiment was carried out in 2009 at the Research Farm of the Faculty of Agriculture, University of Tabriz, Tabriz, Iran. The experiment was arranged as split plot based on randomize...

Journal: :Plant physiology 1983
A C Leopold

Swelling parameters were determined for 15 seed species; the swelling quotients were found to range from less than 1.1 (castorbean) to 2.8 (mungbean) and swelling coefficients ranged from 0.09 (castorbean) to 0.42 (cowpea). Swelling leads to a lowering of specific gravity of those seeds with high initial specific gravity, and an elevation of those with low initial specific gravity. The extent o...

Journal: :ACS applied materials & interfaces 2013
Bo Peng Alfons van Blaaderen Arnout Imhof

Monodisperse nonspherical poly (methyl methacrylate) (PMMA) particles where a central core particle had grown two extra "lobes", or protrusions, placed opposite each other were successfully synthesized by swelling and subsequent polymerization of cross-linked PMMA spheres with methyl methacrylate and the cross-linker ethylene glycol dimethacrylate. The use of large (~3 μm) seed particles allowe...

Journal: :آب و خاک 0
علیرضا کوچکی ویدا مختاری شهربانو طاهرآبادی سلما کلانتری

abstract in order to investigate the response of two species of p. ovata and p. psyllium to water deficit. the experiment was conducted during 2009 growing seasons in the agriculture research station ferdowsi of mashhad. for this purpose a split plot experiment based on complete randomized block design with three replications was used. four irrigation levels (4000, 3000, 2000, 1000 m3/ha) alloc...

2008
Mika Koizumi Kaori Kikuchi Seiichiro Isobe Nobuaki Ishida Shigehiro Naito Hiromi Kano

BACKGROUND AND AIMS Imbibition of Japanese soybean (Glycine max) cultivars was studied using micro-magnetic resonance imaging (MRI) in order to elucidate the mechanism of soaking injury and the protective role of the seed coat. METHODS Time-lapse images during water uptake were acquired by the single-point imaging (SPI) method at 15-min intervals, for 20 h in the dry seed with seed coat, and ...

Journal: :Indian Journal of Musculoskeletal Radiology 2021

Journal: :Genetics and molecular research : GMR 2009
N Singh R K Lal

Isabgol is a medicinal plant known for its high-quality dietary fiber. The genetics and inheritance of economic characters, such as number of panicles, panicle length, seed yield, and swelling factor, were measured by diallel analysis of F(1) progenies from seven parents. The additive component of genetic variance was significant for days to flowering, plant height, branches/plant, peduncle len...

Journal: :Journal of the American Chemical Society 2009
Daniela J Kraft Wessel S Vlug Carlos M van Kats Alfons van Blaaderen Arnout Imhof Willem K Kegel

A facile and flexible synthesis for colloidal molecules with well-controlled shape and tunable patchiness is presented. Cross-linked polystyrene spheres with a liquid protrusion were found to assemble into colloidal molecules by coalescence of the liquid protrusions. Similarly, cross-linked poly(methyl methacrylate) particles carrying a wetting layer assembled into colloidal molecules by coales...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1390

abstract previous researches have shown success of growth hormones usage on flower production increase, pod and prevention of abscission of them in some of the pulses. two tests were done, in order to find out the effects of growth hormones to on flower production increase, pod and chick pea yield composites in farmer conditions (2010-11) and green house conditions as factorial on the proje...

2011

Changes in the chemical composition and functional properties of fermented seed flour of Pigeon pea, Cajanus cajan L. were studied for 0,1,2,3,4 and 5 days. The differently fermented seeds were analyzed for proximate composition, calorific values and functional properties. Results showed that fermentation significantly (p≤ 0.05) increased the moisture, protein and ash contents of the seed while...

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