نتایج جستجو برای: Shrimp shells

تعداد نتایج: 24741  

2018
Chien Thang Doan Thi Ngoc Tran Van Bon Nguyen Anh Dzung Nguyen San-Lang Wang

Chitosanases and proteases have received much attention due to their wide range of applications. Four kinds of chitinous materials, squid pens, shrimp heads, demineralized shrimp shells and demineralized crab shells, were used as the sole carbon and nitrogen (C/N) source to produce chitosanases, proteases and α-glucosidase inhibitors (αGI) by four different strains of Paenibacillus. Chitosanase...

Afshin Takdastan Mohammad Heidari-Farsani Nematollah Jaafarzadeh Nezamaddin Mengelizadeh, Noureddin Niknam

Removal of toxic heavy metals from wastewater is an important environmental challenge. In this Study, Zn (II) removal from aqueous solution by chitin extraction from crustaceous shells (shrimp and crab) was investigated. The biosorption studies were determined as a function of contact time, pH, initial metal concentration, and the amount of adsorbent. Adsorption of Zn (II) increased with decrea...

2012
Kazuaki Uno Yoshifumi Higashimoto Lila Ruangpan

The present study examined the influences of industrial chitin extraction processes on the residual oxytetracycline (OTC) and oxolinic acid (OA) in shrimp carapaces and shells. The drugs were orally administered by catheter to the kuruma shrimp (Penaeus japonicus) and vannamei shrimp (Penaeus vannamei). The shrimps were sampled at 6-h post-dosing and their carapaces and shells were collected an...

2013
Youmei Xu Mini Bajaj Reinhard Schneider Stephan L Grage Anne S Ulrich Josef Winter Claudia Gallert

BACKGROUND After cellulose and starch, chitin is the third-most abundant biopolymer on earth. Chitin or its deacetylated derivative chitosan is a valuable product with a number of applications. It is one of the main components of shrimp shells, a waste product of the fish industry. To obtain chitin from Penaeus monodon, wet and dried shrimp shells were deproteinated with two specifically enrich...

ژورنال: توسعه آبزی پروری 2022

Palaemon elegans are distributed over a wide coastline of ocean and sea waters. distilled form (chitosan) is a natural polymer with antimicrobial properties that is naturally present in the exoskeleton of crustaceans, including shrimp. Chitin and chitosan are widely used in the pharmaceutical, cosmetic, agricultural, biomedical, food preparation and storage industries. 977 pieces of P. elegans ...

Journal: :jentashapir journal of health research 0
nematollah jaafarzadeh nezamaddin mengelizadeh mina hormozinejad

background chitin and its derivatives (chitosan) are natural biopolymer produced from crustacean shell, which due to their active functional groups such as amine and hydroxyl have high ability to absorb heavy metals from water and wastewater. the aim of this study was to investigate zinc removal from aqueous solutions by using chitin extracted from shrimp shells. material and methods to study t...

Journal: :Journal of Agricultural Science and Technology 2023

Characterization and Antibacterial Activity of Nanochitosan -Nisin Biocomposite Film Prepared from Shrimp Shells

Journal: :The Journal of experimental biology 2005
S N Patek R L Caldwell

Mantis shrimp are renowned for their unusual method of breaking shells with brief, powerful strikes of their raptorial appendages. Due to the extreme speeds of these strikes underwater, cavitation occurs between their appendages and hard-shelled prey. Here we examine the magnitude and relative contribution of the impact and cavitation forces generated by the peacock mantis shrimp Odontodactylus...

Journal: :Natural product research 2015
Murat Kaya Talat Baran Muhsin Karaarslan

A new method for quick chitin isolation from the shells of crab, crayfish and shrimp is described. The main difference between the new method and the conventional method is two sodium hypochlorite (NaClO) treatments for 10 min each before the processes of demineralisation and deproteinisation. After the NaClO treatment, only 15 min is adequate for the demineralisation and 20 min for the deprote...

2017
R. Baron M. Socol R. Kaas A. Arhaliass J. Rodriguez del Pino K. Le Roux C. Donnay-Moreno J.P. Bergé

This article complements an earlier work published in 2015 Baron et al. (2015) that showed the interest of a shrimp shells bio-refining process. We compare here the effect of eleven commercial proteases at pH 3.5 or 4.0 on a residual amount of shrimp shells proteins after 6 h at 50 °C. The two pH are obtained when respectively 40 and 25 mmol of formic acid are added to 5 g of mild dried shell. ...

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