Tomato (Lycopersicon esculentum) is an important member of the Solanaceae family. It is mainly used as food and cash crop globally. Tomato also serves as an ornamental plant in some parts of the world. In urban areas, this crop is included in the foodscaping systems where it is grown in hanging baskets, growing pots and aquaponics for aesthetic and food purposes. Tomato production is m...

abstract tomato spotted wilt virus (tswv) was detected in tomato leaf and fruit samples collected from viiramin reyion in tehran province using indicator test plants including petunia hybrida, nicatiana glutinosa, n. tabacum cv. snmsun nn, n. clevelandit and n. benthamiana and seroloyical tests. small browinsh local necrotic lesions appeared on p. hybrida leaves 2-4 days post-inoculation. syste...

The major challenge for the tomato farmers is getting a fair price at the market price given that there are many actors involved in the tomato value chain. Given this situation, this project's goal was to improve communication pathways in dissemination of agricultural market information in tomato value chains in Iringa and Dodoma Regions in Tanzania. The specific objectives were to: identify an...

Tomato has been a good model plant to analyze plant-pathogen interactions and its prospects for the future are promising. An international consortium named International Solanaceae Genomics Project (SOL) is proceeding with whole genome sequencing of tomato. In order to be relevant in the post-genomic era, accumulation of information on tomatopathogen interactions is important. In this review, t...

Tomato (Solanum lycopersicum L.) is an important crop in the fresh produce and food-processing industry, with one of the highest production yields for edible crops in the world. Due to the variation in consumer palatability and preference, tomato cultivars are diverse in terms of shape, color, taste and functional materials compared to major cereal crops. Accordingly, rapid and efficient breedi...

Background Torradoviruses are an emerging group of picorna-like plant virus from the family Secoviridae that infect tomato and other Solanaceae species. The genus Torradovirus include four species: Tomato torrado virus (ToTV), first found in Europe, and afterward in Central America and Australia; Tomato apex necrosis virus (ToANV), present in Mexico; Tomato chocolate spot virus (ToChSV) and Tom...

Tomato (Solanum lycopersicum) is a model plant of the Solanaceae family. Various biological aspects of tomato have been investigated with molecular biological approaches, and a significant amount of DNA and protein sequencing data on tomato has been accumulated. Recently, the number of tomato genome sequences in the International Nucleotide Sequence Databases has been rapidly increasing due to ...

The amounts of three flavonoids, quercetin, kaempferol, and myricetin, in tomatoes (Solanum lycopersicum L.) and tomato-based products produced in Turkey has been determined by reversed phase high-performance liquid chromatography (RPHPLC) with UV detection. The HPLC profiles of five types of tomato, one commercial composite tomato juice, and three types of tomato paste, were obtained after aci...