The effects of extraction solvents (hexane, ethyl-acetate, acetone, ethanol, methanol, and water) on the content of phytochemicals including total polyphenols, flavonoids and condensed tannins, as well as antioxidant activities of walnut green husk were investigated. The results showed that extraction solvents significantly affected phytochemicals content and antioxidant activities of walnut gr...

In this study, walnut green husk extract, which is a valuable waste of horticultural products, was used to enhance antioxidant properties and reduce microbial load of ketchup sauce. Extraction efficiency of walnut green husk extract 22.01%, total phenolic compounds 65.40 (mg gallic acid per 100 g dry husk), flavonoids 10.06 (catechin mg per 100 g dry husk), and EC50 0.17 (mg/mL) were expressed....

Introduction: Lipid oxidation, including LDL oxidation, plays a pivotal role in development of atherosclerosis. Supplementing diet with antioxidants, such as vitamin E and walnut husk hydroalcoholic extract, may prevent LDL oxidation. In the present study, we investigated the in vitro effects of walnut husk hydroalcoholic extract on serum LDL oxidation caused by copper sulfate. Method: Blood sa...

With the increased use of plant-based cancer chemotherapy, exploring the antiproliferative effects of phytochemicals for anticancer drug design has gained considerable attention worldwide. This study was undertaken to investigate the effect of walnut green husk extracts on cell proliferation and to determine the possible molecular mechanism of extract-induced cell death by quantifying the expre...

Black walnut, a valuable economic and environmentally important species, is threatened by thousand cankers disease. Systemic imidacloprid and dinotefuran applications were made to mature black walnut trees to evaluate their translocation and concentration levels in various tissue types including leaf, twig, trunk core, nutmeat, and walnut husk. The metabolism of imidacloprid in plants produces ...

Walnut, Juglans regia L., is known for its insecticidal activities to a range of herbivores and microbes. Isolation and identification of bioactive compounds from walnut is a potential approach for the development of new pesticides. Laboratory experiments were carried out to investigate the acaricidal activities of green husk extracts of walnut. Bioassay-guided fractionation of petroleum-ether ...

The black walnut, Junglas nigra, is indigenous to eastern North America, and abscission of its fruit occurs around October. The fruit consists of a husk, a hard shell, and kernel. The husk is commonly discarded in processing, though it contains phenolic compounds that exhibit antioxidant and antimicrobial properties. For this study, black walnut husks were extracted using supercritical carbon d...

Removing the green husk and drying walnut are one of the most important steps in post-harvest processing of walnut. Therefore, it is need to precisely identify a walnut’s shell. Physical and mechanical properties of shell in the four Persian walnut cultivars/genotypes were studied. This study investigated the mechanical properties of a walnut’s husk and calculated the required energy in the pro...

Although the walnut husk fly, Rhagoletis completa, is sometimes considered to be a weak flier, very little is known about the actual flight capacity of this fly. With funding from CDFA and CSU-ARI (California State University Agricultural Research Initiative), we initiated studies, in the laboratory and field, of flight capacity and dispersal ability of husk flies. Adult flies in the laboratory...