in this study, the effect of the speed of the mill-rotor during the whitening process was evaluated for the milling properties of two varieties of rice in fars province. a split plot design with five replications and the duncan test were used for statistical analysis. two varieties of paddy rice, amol-3 and kamfiruzi, and five mill-rotor speeds, 550, 600, 650, 700 and 750 rpm, were selected as ...

whitening as one of the stages in rice processing is performed following dehusking. studies on performance of milling machines prevailent in mazandaran province, as the biggest rice producer province in iran, are essential and helpful in reducing rice losses. a research was undertaken to examine the effects of variety (tarom, hibrid, and fajr), milling machine (frictional and abrasive baed mill...

OBJECTIVE This study was intended to optimize perlite particle size and morphology for better tooth cleaning and lower tooth abrasion, and to evaluate the performance of a whitening toothpaste containing the optimized perlite abrasive for tooth cleaning, abrasion, and polishing. METHODS Perlite toothpaste abrasive samples were prepared by air classifying a commercial expanded perlite product....

the rice conversion process is an agricultural transformative industry that consumes a great deal of fossil fuel and electricity. in this study, the effect of different factors on energy consumption, energy consumption index and whitening index were investigated. the experimental design was a split plot design with four whitening periods (15, 30, 45, 60s) (main plot), three rice varieties (khaz...

Dentifrices with different compositions are available on the market, but there is limited information about their properties. The aim of this in vitro study was to evaluate the physicochemical characteristics of 12 dentifrices divided into three categories, as containing desensitizing agents, Triclosan or whitening agents. Desiccation loss/residue analysis: 5 g of dentifrice was weighed five ti...

a cause for breakage of rice kernels during the whitening process could be assumed to be due to the produced heat. it is partly because of abrasion and friction of grains produced by contact against themselves and/or against cone and concave. in this study the effect of different temperatures of brown rice on rice kernels' breakage during the whitening process was investigated. khazar cult...

BACKGROUND The present study aimed to develop an in vitro model for stain removal from natural enamel for the assessment and comparison of oral hygiene products. METHODS Bovine teeth (n = 8 per group) were ground/polished to provide flat enamel specimens and ferric-tannate deposits were precipitated onto the enamel surfaces. The ferric-tannate stained enamel specimens were brushed using an in...

grain discoloration caused by fungi agents, in crop season that the mature grain stage coincides with rain, it causes many damages. in this research effect of paddy discoloration of three varieties (hashemi, gohar and khazar) and disease index in two levels (high and low disease index levels) on grain apparent quality, milling properties and grain bending strength was investigated in a factoria...

AIM The aim of this in vitro study was to evaluate the surface roughness and hardness of both unbleached and bleached (opalescence; 10% carbamide peroxide) human enamel brushed with water (without dentifrice), fluoride abrasive dentifrice (Colgate Total) and whitening dentifrice (Natural White). MATERIALS AND METHODS Human enamel samples were obtained from third molars and randomly divided in...

The maximum attainable head rice yield in conventional long grain milling is approximately 64%, with around 15% being lost as a result of broken kernels. primary objective this project was, therefore, to improve the yield. To achieve goal, biochemically assisted whitening processes involving application different aqueous solutions were evaluated. Head was increased for all tested liquids (3.3–3...