نتایج جستجو برای: allium sativum

تعداد نتایج: 11556  

Journal: :journal of agricultural science and technology 0
kh. khoshtinat department of food science and technology, faculty of agriculture, tarbiat modares university, p. o. box: 14155-336, tehran, islamic republic of iran. m. barzegar department of food science and technology, faculty of agriculture, tarbiat modares university, p. o. box: 14155-336, tehran, islamic republic of iran. m. a. sahari department of food science and technology, faculty of agriculture, tarbiat modares university, p. o. box: 14155-336, tehran, islamic republic of iran. z. hamidi department of food science and technology, faculty of agriculture, tarbiat modares university, p. o. box: 14155-336, tehran, islamic republic of iran.

the aim of this study was to optimize the encapsulation conditions of garlic oil (go) with β-cyclodextrin (go/β-cd) inclusion complex by the co-precipitation method. response surface optimization of encapsulation of go with β–cd was performed with a three-variable, three-level and the optimum conditions were as follows: temperature: 35oc, core/wall: 8/100, and wall/solvent: 5.5/100. the complex...

2008
DENİZ YÜZBAŞIOĞLU

The cytological features including chromosome number, karyotypic characteristics, C-banding and silver NOR-banding were investigated in a local cultivar of Allium sativum L., from Turkey. Actual lengths, relative lengths, L/S arm ratios of mitotic chromosomes were calculated from best six metaphase plates. Only Chromosome 5 was submedian, all the others were median. C-banding was observed on 4 ...

Journal: :Asia Pacific journal of clinical nutrition 2000
S Balasenthil S Nagini

The modifying effects of garlic (Allium sativum Linn.) on hepatic lipid peroxidation and antioxidant status during 4-nitroquinoline 1-oxide (4NQO)-induced oral carcinogenesis were investigated in male Wistar rats. Enhanced lipid peroxidation in the liver of tumour-bearing animals was accompanied by significant decreases in the activities of glutathione peroxidase (GPx), glutathione S-transferas...

Journal: :JAMA 2000
L Stjernberg J Berglund

To the Editor: Lyme borreliosis is the most common vector-borne disease in Sweden, and as many as 10000 individuals are thought to be affected each year.1 Recent studies have suggested that individual variability in vector attachment may be linked to different body odors.2,3 Other studies suggested that diethyltoluamide is the best repellent against insect vectors and permethrin against ticks, ...

2016

In the present work, Allium sativum paste has been prepared and analyzed to determine their antioxidant, in vitro antibacterial, in vitro cytotoxicity and apoptosis activities. Butylated hydroxy toluene has been used as standard. Results show the highest % of inhibition in DPPH assay 97.06±0.001 and metal chelating assay 82.35±0.005 at 100μg concentration. Extracts exhibited strong antimicrobia...

2016
Christopher Hobbs

Pharmaceutical name: Bulbus Alli Sativi (da suan) Botanical name: Allium sativum Daily dose: 6-15g or 3-5 cloves in decoction, or added to the diet; raw garlic is more effective than cooked or dried forms. Notes: In 100 cases of amebic dysentery, a strong decoction of garlic was curative in 88% of the cases. Bulbs with purple skin were found to be more effective in this clinical study than thos...

2012
K Budzynska Z Gardner J Duguoa T Low Dog P Gardiner

Results Thirty-two studies met the inclusion criteria. Clinical studies were divided into three categories: survey studies (n=11), safety studies (n= 8), and efficacy studies (n= 13). Six studies were randomized controlled trials. The most common herbs studied were St. John’s wort (Hypericum perforatum L.) (n=3), garlic (Allium sativum L.) extract (n=2), and senna (Cassia senna L.) (n=2). Studi...

2017
Josiane E. Manejo Djiogue Richard M. Nguimbou Leopold N. Tatsadjieu Yannick D. Mang Nicolas Y. Njintang

Nnam gon, a cake made by steam cooking a mixture of Cucurbitaceae seeds paste and others ingredients specially spices, is a highly prized dish in Central African region. A preliminary investigation conducted as part of this study highlighted that formulations used in the processing of Nnam gon vary according to the spices used. This study was carried out to determine the best formulation for th...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a shafaghat department of chemistry, islamic azad university, ardabil branch, ardabil, iran tel: +98 - 9148596897, fax: +98 – 451 - 7722763

background: plants and fruits are an essential component of the universe. human beings have used those as medicine from the very beginning of time. according to holy quran, the fruits like grape, date, fig, olive and pomegranate are gifts and heavenly fruits of god. eighteen fruits and plants name have been mentioned in the holy book of moslem. a phytochemical screening of these fruits and plan...

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