نتایج جستجو برای: allium sativum

تعداد نتایج: 11556  

2016
Florentine Marie-Chantal Ndoye Foe Tatiana Flore Kemegni Tchinang Ascencion Maximilienne Nyegue Jean-Pierre Abdou Abel Joel Gbaweng Yaya Alembert Tiabou Tchinda Jean-Louis Oyono Essame François-Xavier Etoa

BACKGROUND In the Cameroonian traditional medicine, plants of the Capparidaceae, Euphorbiaceae and Liliaceae families are used to treat several metabolic diseases. These plants are rich in various compounds belonging to the glucosinolates and thiosulfinates family. Till date, very little studies have been done aiming at assessing the antioxidant and inflammatory properties of the essential oils...

Journal: :زیست شناسی جانوری تجربی 0
بهناز حاجیون کارشناسی ارشد فیزیولوژی، دانشگاه آزاد اسلامی، واحد کازرون، گروه فیزیولوژی، کازرون حامد الهی زاده کارشناس زیست شناسی جانوری

abstract background & aim: recent increase of hormonal disorders in human may be correlated to the increased exposure to electromagnetic fields produced by various instruments, including cell phones. thyroid gland is one of the organs most likely to be exposed to cell phone radiation. whereas garlic is known as reducing risk factors for various diseases. the aim of this study is to assess the a...

Journal: :International journal of horticulture and food science 2021

Garlic botanically known as Allium sativum is the second most widely used crop of genus after onion (Allium cepa). It belongs to family Alliaceae. spice and condiments. The edible part garlic its underground stem, which composed number smaller bulbs cloves. a cool season crop. Cool humid climate required for vegetative growth relatively dry period bulb formation. can be grown in variety soil pH...

Journal: :Journal of agricultural and food chemistry 2000
F A Macías A M Simonet P C Pacheco A F Barrero E Cabrera D Jiménez-González

A collection of 11 natural and synthetic podolactones have been tested as allelochemicals in a range between 10(-4) and 10(-9) M, and their potential use as natural herbicide models is discussed. Their effects on the germination and growth of the dicots Lactuca sativa (cv. Nigra and cv. Roman), Lepidium sativum, and Lycopersicon esculentum and the monocots Allium cepa, Hordeum vulgare, and Trit...

2018
Zhichang Qiu Xiaoming Lu Ningyang Li Mingjie Zhang Xuguang Qiao

The objectives of this study were to isolate and identify garlic endophytes, and explore the characteristics of dominant strains. Garlic endophytes were studied through phenotypical characterization and comparative sequence analysis of 16S rDNA based on culture-dependent approaches. Representative strains inferred from 16S rDNA sequencing were selected for further identification by gyrA and rpo...

2015

Mineral profile and some selected components of three cultivars of onion (Allium cepa L.) (Dan Zaria, red creole and white creole) bulb were compared with garlic (Allium sativum L.) clove. This was pertinent to establish their potentials in ensuring adequate nutrition and food security. Simultaneous multi-element analysis was done by inductively coupled plasma-optical emission spectroscopy (ICP...

2015
Shahla Mahdizadeh Maryam Khaleghi Ghadiri Ali Gorji

Naturally occurring substances mentioned in medieval medical literatures currently have, and will continue to have, a crucial place in drug discovery. Avicenna was a Persian physician who is known as the most influential medical writers in the Middle ages. Avicenna`s Canon of Medicine, the most famous books in the history of medicine, presents a clear and organized summary of all the medical kn...

Journal: :Nutrition Journal 2002
Sanjay K Banerjee Subir K Maulik

Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidemia, thrombosis, hypertension and diabetes. Effectiveness of garlic in cardiovascular diseases was more encouraging in experimental studies, which prompted several clinical trials. Though many clinical trials showed a positive...

2015
Zeinab Mohsenipour Mehdi Hassanshahian

BACKGROUND Garlic is considered a rich source of many compounds, which shows antimicrobial effects. The ability of microorganisms to adhere to both biotic and abiotic surfaces and to form biofilm is responsible for a number of diseases of chronic nature, demonstrating extremely high resistance to antibiotics. Bacterial biofilms are complex communities of sessile microorganisms, embedded in an e...

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