Introduction: It has been reported that garlic (Allium sativum) and onion (Allium cepa) are used all over the world in different diseases, such as infections, injuries, gastrointestinal dysfunctions and cardiovascular diseases. Therefore, our aim in this work was to study the ability of garlic and onion oils to offset the infectivity as well as the metabolic disturbances induced by Schistosoma ...

In the present study focuses the significant antibacterial activity of Garlic (Allium sativum Linn.) extract on streptomycin and Rifampicin resistant strains alone or in synergism with Amoxycillin. Gram positive Staphylococcus aureus ATCC BAA 1026 and gram negative Escherichia coli ATCC 10536 were made resistant to standard antibiotics streptomycin and rifampicin. Amoxycillin is used as control...

Stem rot disease was found in garlic (Allium sativum L.) cultivated from 2008 to 2010 in the vegetable gardens of some farmers in Geumsan-myon, Jinju City, Gyeongnam province in Korea. The initial symptoms of the disease were typical water-soaked spots, which progressed to rotting, wilting, blighting, and eventually death. White mycelial mats had spread over the lesions near the soil line, and ...

The in vitro susceptibility of 20 medical isolates of Scedosporium prolificans to ajoene, allitridium and raw garlic extract derived from cloves of garlic (Allium sativum) was tested using the NCCLS reference method (with minor modifications) for broth microdilution. The results demonstrate that both garlic derivatives and raw garlic extract appear to have in vitro activity against S. prolificans.

The role of the aldose reductase in type 2 diabetes is widely described. Therefore, it is of interest to identify plant derived compounds to inhibit its activity. We studied the protein-ligand interaction of 267 compounds from different parts of seven plants (Allium sativum, Coriandrum sativum, Dacus carota, Murrayyakoneigii, Eucalyptus, Calendula officinalis and Lycopersicon esculentum) with a...

A combination of crushed garlic (Allium sativum sativum) has been used as a traditional remedy for antimicrobial testing suggested that the mixture of tw antimicrobial effects on both Staphylococcus aureu Analyses of the extract of garlic and black cumin by G confirmed that the main components of garlic were allic allicin transformed products such as diallyldisulfide a black cumin were thymoqui...

Isolation of a number of bioactive compounds from medicinal plants such as acetylcholinesterase inhibiting steroidal alkaloids, homomoenjodaramine and moenjodaramine from Buxus hyrcana, anti-epileptic terpenoids delphadienones I and II from Delphinium denudatum, and potent leishmanicidal compound ajoene from Allium sativum have been achieved through bioactivity-guided isolation.

OBJECTIVE The schistosomicidal properties of garlic (Allium sativum) and onion (Allium cepa) powder were tested in vitro against Schistosoma mansoni miracidia, schistosomula, cercaria and adult worms. Results indicate their strong biocidal effects against all stages of the parasite and also show scavenging inhibitory effect on 2,2-diphenyl-1-picrylhydrazyl (DPPH) and nitric oxide (NO). MATERI...

Antioxidant activity of fresh Allium sativum L. (garlic) is well known and is mainly due to unstable and irritating organosulphur compounds. Fresh garlic extracted over a prolonged period (up to 20 months) produces odourless aged garlic extract (AGE) containing stable and water soluble organosulphur compounds that prevent oxidative damage by scavenging free radicals. The aim of this study was t...

This study was conducted  to evaluate the antifungal effects of garlic (Allium sativum) and wormwood (Artemisia sieberia) 80-85% purity ethanolic extracts on rainbow trout (Oncorhynchus mykiss) eggs incubation and larvae survival rate. The experimental group divided to three different doses of garlic (50,100,200 ppm), wormwood (25, 50, 100 ppm), green malachite (2 ppm) as positive control group...