In total, 29 compounds from sweet wormwood (Artemisia annua L.) oil were identified using gas chromatography-mass spectrometry. The five active components were D-camphor, linalool, cineole, α-terpineol, and L(-)-borneol. The effectiveness of A. annua oil, as well as d-camphor, linalool, cineole, α-terpineol, and L(-)-borneol, as fumigants, contact insecticides, and repellents, were tested on th...

Plant oils and oil components were screened in vitro for antibacterial and antifungal activity by disc diffusion method. Minimum Inhibitory Concentrations (MICs) of oils (% v/v) against bacteria and fungi were determined by agar dilution method. Results showed that potential antimicrobial activity was demonstrated by geranium oil, geraniol, and terpineol. These oils and oil components were acti...

The sage components linalyl acetate (Ly) and alpha-terpineol (Te) exhibit synergistic anti-proliferative effects. We investigated the effects of Ly and Te on NF-kappaB signaling in HCT-116 colon cancer cells. Ly and Te combinations dose-dependently reduced HCT-116 viability at non-cytotoxic concentrations. Combination treatment induced 30%-60% increase in PreG1 through induction of apoptosis an...

objective(s): cerebral ischemia is often associated with cognitive impairment. oxidative stress has a crucial role in the memory deficit following ischemia/reperfusion injury. α-terpineol is a monoterpenoid with anti-inflammatory and antioxidant effects. this study was carried out to investigate the effect of α-terpineol against memory impairment following cerebral ischemia in rats. materials a...

objective(s):dependence and tolerance to opioid analgesics are major problems limiting their clinical application. a-terpineol is a monoterpenoid alcohol with neuroprotective effects which is found in several medicinal plants such as myrtus communis, laurus nobilis, and stachys byzantina. it has been shown that some of these medicinal plants such as s. byzantina attenuate dependence and toleran...

the composition of the essential oils of nepeta crispa willd. and n. menthoides boiss. and buhse (lamiaceae) was investigated by means of gas chromatography (gc) and gc- mass spectrometery (ms). 1, 8-cineole was the most abundant component in oils: nepeta crispa (71%) and n. menthoides (41.1%). in the oil of n. crispa, b-pinene (5%) and d-terpineol (4.1%) were found to be the major constituents...