نتایج جستجو برای: antioxidant compounds

تعداد نتایج: 306374  

Journal: :Bioorganic & medicinal chemistry letters 2016
Kanchipura Ramachandrappa Raghavendra Nagamallu Renuka Vivek H Kameshwar Bharath Srinivasan Kariyappa Ajay Kumar Sheena Shashikanth

Ethyl 2-(4-methoxyphenyl)-3-(thiophene-2-carbonyl)cyclopropanecarboxylates 2(a-f) and ethyl 4-aryl-7-oxo-4,5,6,7-tetrahydrobenzo[b]thiophene-5-carboxylates 4(a-f) were synthesized by simple procedure. The synthesized new compounds were screened in vitro for their antimicrobial and antioxidant activities. The compounds 2b and 4f showed excellent antibacterial activity; while 2b and 4f showed rem...

Journal: :Food technology and biotechnology 2017
Hebe Vanesa Beretta Florencia Bannoud Marina Insani Federico Berli Pablo Hirschegger Claudio Rómulo Galmarini Pablo Federico Cavagnaro

Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxidant activities in Allium sp. are generally recognised, comparative studies of antiplatelet and antioxidant potency among the main Allium vegetable ...

2013
Sadhana Singh Ashok Kumar Gupta Amita Verma

Natural antioxidants compounds are present in leaf, rhizome, stem, fruits, vegetables, tea etc. They are recognized as important compounds in conferring stability against oxidation in vitro. Natural antioxidant compounds can be classified into Exogenous antioxidants and Endogenous antioxidants, Enzymatic and NonEnzymatic antioxidants. Naturally occurring antioxidants compounds are carotenoids, ...

2013
Mahdi Mojarrab Roozbeh Soltani Alireza Aliabadi

BACKGROUND Natural chalcones and also their synthetic derivatives have attracted increasing attention due to various pharmacological applications. Development and discovery of new chalcones with antioxidant activities is one of the attracting areas in medicinal and natural product chemistry. OBJECTIVES In the present study, a new series of pyridine based chalcones was synthesized and their an...

Journal: :Journal of inorganic biochemistry 2008
Erin E Battin Julia L Brumaghim

Metals such as CuI and FeII generate hydroxyl radical (.OH) by reducing endogenous hydrogen peroxide (H2O2). Because antioxidants can ameliorate metal-mediated oxidative damage, we have quantified the ability of glutathione, a primary intracellular antioxidant, and other biological sulfur-containing compounds to inhibit metal-mediated DNA damage caused hydroxyl radical. In the CuI/H2O2 system, ...

Journal: :Molecules 2014
Maria Apotrosoaei Ioana Mirela Vasincu Maria Dragan Frédéric Buron Sylvain Routier Lenuta Profire

New thiazolidine-4-one derivatives based on the 4-aminophenazone (4-amino-2,3-dimethyl-1-phenyl-3-pyrazolin-5-one) scaffold have been synthesized as potential anti-inflammatory drugs. The pyrazoline derivatives are known especially for their antipyretic, analgesic and anti-inflammatory effects, but recently there were synthesized new compounds with important antioxidant, antiproliferative, anti...

Journal: :Jundishapur Journal of Natural Pharmaceutical Products 2013

2014
Cigdem Yorur-Goreci Nilay Altas-Kiymaz Aysegul Peksel Belkis Bilgin-Eran Mustafa Sonmez

A series of new p-nitrophenylhydrazone derivatives 3a-f were synthesized, characterized, and investigated for their antioxidant activities. These compounds have been synthesized by refluxing (p-nitrophenyl)hydrazine with 4-sub-stituted salicylaldehydes. The structures of the compounds were established by IR, (1)H- and (13)C-NMR, and MS data. The antioxidant activities (free radical-scavenging a...

Journal: :Molecules 2008
Zhi Ping Ruan Liang Liang Zhang Yi Ming Lin

The antioxidant activity of Syzygium cumini leaf extracts was investigated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging and ferric-reducing antioxidant power (FRAP) assays. The methanolic extract and its four water, ethyl acetate, chloroform, and n-hexane fractions were prepared and subjected to antioxidant evaluation. The results showed that the ethyl acetate fraction...

Introduction: Marjoram (Origanom majorana L), a plant which belongs to lamiaceae family, is used in medicine and food industry for its high antioxidant compounds. Since antioxidant activity of plants is affected by extraction method, this study aimed to optimize the extraction method of these compounds from different tissues of majoram (leaf and flower) in vegetative and flowering stages. Metho...

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