نتایج جستجو برای: atherina

تعداد نتایج: 92  

Journal: :Croatica et Slavica Iadertina 2022

Slovenski narečni ihtionim jeraj ‘gavun, Atherina’ [jəˈraj], pred redukcijo [jeˈraj], je bil na tržaškem območju izposojen iz množinske oblike, ki pripadala danes že substratni furlanski plasti, v kateri se *jeˈra:l razvil rom. *geral, ga potrjujejo istrobeneško geràl ‘Atherina hepsetus’ (Izola), (Koper) in geral ‘isto’ (Reka). Južno od Reke ta samostalnik -al ni potrjen niti kot hrvaška izposo...

Journal: : 2023

The article considers the original results of observations and analysis catches atherina (Atherina boyeri caspia (Eichwald)) by months stationary nets in Terek-Caspian fishery subarea (Republic Dagestan). size-weight age indicators spawning stocks have been characterized. For first time recent years conditions for western part Middle Northern Caspian are described. All biostatistical obtained (...

Journal: :international journal of aquatic biology 0
brian w. coad canadian museum of nature, ottawa, ontario, k1p 6p4 canada.

the silversides or sand smelts are found in coastal areas of temperate to tropical seas and in fresh water. there are about 14 genera and 68 species with only one native species in the caspian sea basin, atherina caspia . in this review, the systematics, morphology, distribution, biology, economic importance and conservation of the caspian silverside of iran are described, the species is illust...

Journal: : 2023

In the recent years, in water and soils of Black Sea are found oil products, whose concentration exceeds allowable standard by 3 times. Due to limited works on studying petroleum products’ impact sea fish juveniles, evaluating effect low concentrations fuel diesel (½ maximum permissible (MPC), MPC – 0.05 ml/l 2 MPC) atherina larvae was seen as important. This object has already been successfull...

Journal: : 2022

Introduction. The development of technology for flour culinary products health purposes requires finding ways to create multicomponent mixtures. Problem. introduction non-traditional raw materials into the dough recipe leads structural and mechanical changes, which improve them technologically. aim is structural-mechanical organoleptic properties fresh based on mixture with Atherina pontica pow...

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