نتایج جستجو برای: baking soda

تعداد نتایج: 5909  

Journal: :journal of occupational health and epidemiology 0
s dashti faculty of nursing and midwifery, south shariati street, tabriz, iran f dashti department of literature and foreign languages, faculty of humanities sciences, ardabil payame-noor university, ardabil , iran. a dashti department of information technology, faculty of technical and engineering, ardabil payame-noor university, ardabil , iran m shahmari faculty of nursing and midwifery, south shariati street, tabriz, iran

background: asthma is a chronic multifactorial disease with a high prevalence. among asthma risk factors, the effect of baking in wood tenor ovens (traditional form of baking) on bronchial asthma is still debated. the aim of this study was to determine the association between baking in wood tenor ovens and incidence and control of bronchial asthma. materials and methods: this descriptive study ...

2014
Daniel R. Taber Jamie F. Chriqui Renee Vuillaume Frank J. Chaloupka

BACKGROUND Sodas are widely sold in vending machines and other school venues in the United States, particularly in high school. Research suggests that policy changes have reduced soda access, but the impact of reduced access on consumption is unclear. This study was designed to identify student, environmental, or policy characteristics that modify the associations between school vending machine...

1998
Leonard G. C. Hamey Jeffrey C.-H. Yeh Tas Westcott Samuel K. Y. Sung

Kohonen’s self-organising map is used to identify the colour development of baked goods from samples taken during baking. The resulting bake curves represent the colours characteristic of a particular baked product. Images of baked goods can be segmented and foreign bodies identified using these baking curves.

Journal: :Public health nutrition 2014
K Leigh Greathouse Jamie Chriqui Richard P Moser Tanya Agurs-Collins Frank M Perna

OBJECTIVE The current research examined the association between state disfavoured tax on soda (i.e. the difference between soda sales tax and the tax on food products generally) and a summary score representing the strength of state laws governing competitive beverages (beverages that compete with the beverages in the federally funded school lunch programme) in US schools. DESIGN The Classifi...

2015
Maria D. Esteve-Gassent Trever C. Smith Christina M. Small Derek P. Thomas J. Seshu Brian Stevenson

Borrelia burgdorferi, the causative agent of Lyme disease, alters its gene expression in response to environmental signals unique to its tick vector or vertebrate hosts. B. burgdorferi carries one superoxide dismutase gene (sodA) capable of controlling intracellular superoxide levels. Previously, sodA was shown to be essential for infection of B. burgdorferi in the C3H/HeN model of Lyme disease...

Journal: :The American journal of clinical nutrition 2014
Yang Hu Karen H Costenbader Xiang Gao May Al-Daabil Jeffrey A Sparks Daniel H Solomon Frank B Hu Elizabeth W Karlson Bing Lu

BACKGROUND Sugar-sweetened soda consumption is consistently associated with an increased risk of several chronic inflammatory diseases such as type 2 diabetes and cardiovascular diseases. Whether it plays a role in the development of rheumatoid arthritis (RA), a common autoimmune inflammatory disease, remains unclear. OBJECTIVE The aim was to evaluate the association between sugar-sweetened s...

Journal: :Journal of bacteriology 2001
M W Valderas M E Hart

A gene encoding superoxide dismutase (SOD), sodM, from S. aureus was cloned and characterized. The deduced amino acid sequence specifies a 187-amino-acid protein with 75% identity to the S. aureus SodA protein. Amino acid sequence comparisons with known SODs and relative insensitivity to hydrogen peroxide and potassium cyanide indicate that SodM most likely uses manganese (Mn) as a cofactor. Th...

Journal: :Infection and immunity 1997
A Roggenkamp T Bittner L Leitritz A Sing J Heesemann

Enteric pathogens harbor a set of enzymes (e.g., superoxide dismutases [SOD]) for detoxification of endogenous and exogenous reactive oxygen species which are encountered during infection. To analyze the role of the Mn-cofactored SOD (SodA) in the pathogenicity of yersiniae, we cloned the sodA gene of Yersinia enterocolitica serotype O8 by complementation of an Escherichia coli sodA sodB mutant...

This study aimed to investigate the effects of different alkalinity levels on growth performance, carcass analysis and blood parameters of kutum fingerlings. The examined fish samples were reared in five levels of alkalinity including a Hall water (control) with an alkalinity of 250 mg/l, 50% distilled water+50% Hall water (110 mg/l alkalinity), Hall water + 10 g sodium bicarbonate (soda, 350 m...

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