barrier properties are one of the most important factors in the edible film. in this study, edible mungbean films were prepared containing (0%, 15%, 30%, 45%) concentrations of rosemary aqueous extract. then the effect of rosemary was investigated on colorimetric and barrier properties (water vapor permeability, oxygen permeability). rosemary extract increased the absorption of color in the vis...

the aim of this study was to investigate the barrier properties of cellulose nanocrystals-pvananocomposites. nanocomposite films with different filler loading levels (3, 6, 9 and 12% by wt) weredeveloped by solvent casting method. the effect of cellulose nanocrystals on the barrier properties ofthe nanocomposites was studied. to this end, moisture absorption, water vapor permeability (wvp),oxyg...

polyamide 6 has been widely used in food packaging applications and also green tea contains amounts of antioxidant compounds. the aim of this study was investigation of green tea effects on properties of polyamide packaging polymer. polyamide 6 was dissolved in methanol which was saturated with calcium chloride. the active packaging film was produced by incorporation of methanol green tea extra...

as milk is a liquid compound, it needs containers at every stages of movement. the first significant development in milk packaging created at the end of nineteenth century. the flavor changes and shelf life of pasteurized milk and ultra pasteurized milk are affected by processing conditions, packaging materials and microbial growth. off-flavor is an effective factor on reduction of milk quality...

context this article reviews the available evidence about the barrier membranes utilized in guided tissue regeneration process to prevent the migration of unfavorable cells to the wound area. evidence acquisition available evidence about membranes properties and their different uses were reviewed, and the results of clinical and animal studies and systematic reviews were gathered. results a lar...

improving barrier properties through the use of nanocomposites is an important area of research, especially for the food packaging industry. in this work, titanium dioxide (tio2 )/low density poly ethylene (ldpe) nanocomposites were synthesized as the oxygen barrier layers through the co-extrusion process. the oxygen permeability of the nanocomposite with 4% of tio2 decreased for about 16% comp...

protein based films used for food packaging despite having numerous benefits like biodegradability and renewability suffer from essential drawbacks of weak mechanical and water vapour barrier properties. in recent years efforts for improving functional properties of such films from various resources, through modifying formulation, molecular crosslinking and promote proteins based composite film...