نتایج جستجو برای: basil (ocimum basilicum)

تعداد نتایج: 4264  

2010
SUGUNYA WONGPORNCHAI

The chemical compositions of essential oils obtained from Ocimum basilicum var. thyrsiflora (1.39 % dry weight) and Ocimum basilicum (0.61 %) were analyzed by GC–MS. Seventy-three constituents representing 99.64 % of the chromatographic peak area were obtained in the O. basilicum var. thyrsiflora oil, whereas 80 constituents representing 91.11 % observed in the essential oil of O. basilicum wer...

2016
Fatemeh Malekpoor Azam Salimi Abdollah Ghasemi Pirbalouti

Ocimum basilicum L. belongs to the family Lamiaceae is an herb that is extensively cultivated in some countries. Arial parts, especially leaves of sweet basil are widely used to enhance the flavour of foods such as salads, pasta, tomato products, vegetables, pizza, meat, soups, marine foods, confectioneries and other products (Ghasemi Pirbalouti, 2014). Traditionally basil has Journal of Herbal...

Journal: :Pharmaceutical biology 2016
Viviane Araújo Silva Janiere Pereira da Sousa Hilzeth de Luna Freire Pessôa Andrea Fernanda Ramos de Freitas Henrique Douglas Melo Coutinho Larissa Beuttenmuller Nogueira Alves Edeltrudes Oliveira Lima

CONTEXT Ocimum basilicum L. (Lamiaceae), popularly known as basil, is part of a group of medicinal plants widely used in cooking and known for its beneficial health properties, possessing significant antioxidant effects, antinociceptive, and others. OBJECTIVE The objective of this study is to determine the pharmacological effects produced on the bacterial strains Staphylococcus aureus and Pse...

2017
Dorota Adamczyk-Szabela Zdzisława Romanowska-Duda Katarzyna Lisowska Wojciech M. Wolf

Basil (Ocimum basilicum L.) is extensively cultivated as either an important spice and food additive or a source of essential oil crucial for the production of natural phenylpropanoids and terpenoids. It is frequently attacked by fungal diseases. The aim of the study was to estimate the impact of thiuram contact time on the uptake of manganese, cobalt, nickel, copper, zinc, cadmium, and lead by...

2012
Saber A. Sakr Wael M. Al-Amoudi

Deltamethrin is a pyrethroid insecticide used extensively in pest control. On the other hand it showed different toxicity in mammalian animals. Basil or sweet basil (Ocimum basilicum) is a plant which showed many pharmacological effects. The present work studied the potential protective effect of Ocimum basilicum extract on deltamethrin-induced nephrotoxicity in albino rats. Treating animals wi...

Journal: : 2022

The impact of drought stress on antioxidant activities basil (Ocimum basilicum) cultivars extracts

2013
AHMED YAHYA AL-MASKRI MUHAMMAD MUMTAZ KHAN HABIBULLAH KHAN

Basil (Ocimum L.), a medicinal and aromatic plant genus, is widely used in food and pharmaceutical industry for ages. Our previous studies reported high potential of essential oils in the unexplored and un-exploited landraces of Omani basil. In the present study, nine Omani landraces of common basil (Ocimum basilicum L.) were analyzed for the assessment of genetic diversity with RAPD markers. O...

The chemical constituents of leaves, inflorescence, and flowers from Ocimum basilicum (Thai basil) and Ocimum sanctum (Holy basil) were analysed by gas chromatography-mass spectrometry. The chemical compounds were extracted by hydrodistillation, headspace-solid phase microextraction, and solvent extraction.  The main constituents of Ocimum basilicum were identified to consist of estragole (...

2012
Biljana Nikolić Dragana Mitić-Ćulafić Branka Vuković-Gačić Jelena Knežević-Vukčević

© 2012 Nikolić et al., licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Molecular Mechanisms of Action of Antimutagens from Sage (Salvia officinalis) and Ba...

Journal: :Chemical communications 2015
M I González-Sánchez P T Lee R H Guy R G Compton

The quantitative analysis of salicylate provides useful information for the evaluation of metabolic processes in plants. We report a simple, noninvasive method to measure salicylate in situ in Ocimum basilicum leaves using reverse iontophoresis in combination with cyclic voltammetry at disposable screen-printed electrodes and the concentration of salicylate in basil leaves was found to be 3 mM.

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