El frijol común, garbanzo, haba, lenteja y caupí están entre las leguminosas de grano más conocidas consumidas en el mundo. En México (Phaseolus spp.) es mayor producción consumo. De esas cinco especies, Instituto Nacional Investigaciones Forestales, Agrícolas Pecuarias ha tenido una gran participación tanto desarrollo variedades común como garbanzo blanco grande color café pequeño. A nivel nac...

The I locus of the common bean, Phaseolus vulgaris, controls the development of four different phenotypes in response to inoculation with Bean common mosaic virus, Bean common mosaic necrosis virus, several other related potyviruses, and one comovirus. We have generated a high-resolution linkage map around this locus and have aligned it with a physical map constructed with BAC clones. These clo...

Genotyping-by-sequencing (GBS) was used to investigate and identify the introgressed genomic regions that corresponded to resistance alleles for anthracnose ( and ), (BCMV), and (BCMNV, and ) in a set of bean near-isogenic lines (NIL). The GBS analysis provided 12,697 single nucleotide polymorphisms (SNPs) although the densities along the chromosomes were not uniform, and some chromosomal regio...

line g-14088 was first introduce in iran together with 60 other chitti bean lines in 1988 through ciat. it was tested in different breeding experiments for yield and agronomic characteristics and was compared with local cultivar checks and other advanced lines of chiti bean from 1988 to 2005 in different locations of iran. due to higher seed yield and favorable characteristics, it was selected ...