this study examined the influence of pre-frying treatments and oil type on the moisture outflow and oil uptake during the frying of potato strips. the pre-treatments were 6 min blanching in a 85°c a water bath containing 0.5% calcium chloride and immersion in a 1% solution of carboxymethyl cellulose; 6 min blanching in a 85°c water bath containing 0.5% calcium chloride and immersion in a 2% sol...

The effect of different stages chemical refining process on the oxidative stability Bene kernel oil during intense and long thermal

this study investigated the effect of carboxymethyl cellulose (cmc), tragacanth, and saalab hydrocolloids in two concentrations (0.3 and 0.7%) and different frying media (refined canola oil (rco), rco+1% bene kernel oil (bko), and rco+1 mg l-1 unsaponifiable matter (usm) of bko on acrylamide formation in fried potato slices. the hydrocolloid coatings significantly reduced acrylamide formation i...

measuring the rate of changes in total polar compounds (tpc) content and polar fractions, the oxidative stability of canola oil during frying process as affected by bene kernel oil (bko, 0.05 and 0.1%) and tert-butylhydroquinone (tbhq, 100ppm) was investigated. it was observed that the tpc content increased linearly with frying time (r2 > 0.98). the canola oil containing the bko (especially 0.1...

background: fillet is a popular part of chicken carcass which its high perishability is an economic problem. the present research was designed to study the microbial, chemical, and sensorial properties of chicken fillets coated by gelatin-carboxymethyl cellulose (cmc) film containing essential oil (eo) of bene (pistacia atlantica). methods: the chicken fillets were coated by gelatin-cmc film co...

Background: Fillet is a popular part of chicken carcass which its high perishability is an economic problem. The present research was designed to study the microbial, chemical, and sensorial properties of chicken fillets coated by gelatin-Carboxymethyl Cellulose (CMC) film containing Essential Oil (EO) of Bene (Pistacia atlantica). Methods: The chicken fillets were coated by gelatin-CMC film c...

The objective of this study was to evaluate total phenolic content and antioxidant activity of leaf and different parts of fruit (hull, shell, and kernel) of Bene in Ilam province. Total phenolic content was determined with the Folin- Ciocalteu Reagent (FCR); antioxidant activity of methanolic extracts were examined by DPPH (2,2diphenyl- 1- picrylhydrazyl), FRAP (ferric reducing antioxidant pow...

Harvester ants (Messor galla Forel) defied various control strategies. Two field experiments were conducted to evaluate the effects of Spent Engine-Oil and other nature-based materials on their emergence in Maiduguri, Borno State of Nigeria. The treatments evaluated are spot application of spent engine-oil and some natural materials in experiment 1 and individual and equal mixture of Pure Neem ...

Harvester ants (Messor galla Forel) defied various control strategies. Two field experiments were conducted to evaluate the effects of Spent Engine-Oil and other nature-based materials on their emergence in Maiduguri, Borno State of Nigeria. The treatments evaluated are spot application of spent engine-oil and some natural materials in experiment 1 and individual and equal mixture of Pure Neem ...

The coconut oil, coconut water and palm kernel oil was administered orally at a dose of 400mg/kg body weight to white albino rats to check for some effect on biochemical parameters. Twenty (20) rats divided into four (4) groups of five (5) rats each. One group was treated with distilled water and feed only serving as control, second group was treated with coconut water only while the third grou...