background: high consumption of nonalcoholic beverages is one of the causes of dental erosion. annual consumption of beverages in iran is 48 lpcy (lit per capita per year) that is equal to 144 bottles per capita in year and is relatively a high rate. taking this into consideration, the present study was planned to determine the ph and fluoride content of beverages consumed in kerman, south east...

beverage emulsions are systems that are composed of two liquids including oil and water which are prepared by homogenizing oil phase in an acidic aqueous phase. they must be stable in both concentrated and diluted form for a period of 6-12 months upon standing at room temperature. two immiscible phases contained systems are thermodynamically unsta-ble. in other words, they are vulnerable to bre...

background: public health burden from hazardous and harmful use of alcohol warrants drastic action throughout the world. although less alcohol related harm is anticipated in islamic countries, unrecorded alcohol remains a considerable concern which needs intelligent and realistic policy options. methods: in a descriptive study, records  of chemically analyzed samples of alcohol obtained from ma...

BACKGROUND Replacement of sugar-sweetened by non-nutritively sweetened beverages or water may reduce excess weight gain in children. However, it is unclear whether children like non-nutritively sweetened beverages as much as sugar-sweetened beverages. We examined whether children could taste a difference between non-nutritively sweetened beverages and matching sugar-sweetened beverages, and whi...

The aim of this study is to compare qualitative changes in orange and orange beverages containing whey during 12 months of storage. The beverages contained 12 % extract, half of which was orange concentrate, the rest was sugar or sugar and whey extract. Acid whey was used in the production of beverages, added at a rate of 50 % of the used water. Orange beverages with whey contained more protein...

background: cancer is a major public health problem and one of the leading causes of death worldwide. lifestyle factors including dietary patterns are a major determinant of increasing rates of cancer. sugar-sweetened beverages (ssbs) have recently received great attention due to their effects on hyperglycemia, hyperinsulinemia, reduced insulin sensitivity, and obesity as well as their probable...

this study compared diet and regular coca-cola on enamel erosion in cold and room temperatures.seventy five enamel specimens were prepared and divided into 5 equal groups (n=15) as follows: group 1: regular beverage at room temperature, group 2: regular beverage at refri-gerator temperature, group 3: diet beverage at room and group 4: diet beverage at refrige-rator temperature. the specimens we...

AIM To examine patterns of tax burdens produced by specific, ad valorem, and various types of combination taxations. METHOD One hundred unique hypothetical alcoholic beverages were mathematically simulated based on the amount of ethanol and perceived-qualities contained. Second, beverages were assigned values of various costs and tax rates, and third, patterns of tax burden were assessed per ...