نتایج جستجو برای: biotechnological applications

تعداد نتایج: 614121  

Journal: :applied biotechnology reports 0
raghunath mahajan gunjan chaudhari manoj chopadaa

proteases catalyze the hydrolysis of peptide bonds in proteins. they are widely distributed in nature, nearly in all plants, animals and microorganisms. plant latex is a rich source of proteases. latex production is unique property of euphorbian plant, which could be a potential source of proteolytic enzymes. the highest proteolytic activity was observed in the latex of pedilanthus tithymaloide...

2013
Natalie M. Rachel Joelle N. Pelletier

In nature, transglutaminases catalyze the formation of amide bonds between proteins to form insoluble protein aggregates. This specific function has long been exploited in the food and textile industries as a protein cross-linking agent to alter the texture of meat, wool, and leather. In recent years, biotechnological applications of transglutaminases have come to light in areas ranging from ma...

2011
Christoph Jens Wienken Hermann E. Gaub

Measuring parameters such as stability and con-formation of biomolecules, especially of nucleicacids, is important in the field of biology, medicaldiagnostics and biotechnology. We present athermophoretic method to analyse the conformationand thermal stability of nucleic acids. It relies on thedirected movement of molecules in a temperaturegradient that depends on su...

Journal: :Biotechnology journal 2013
Tana Koudelakova Sarka Bidmanova Pavel Dvorak Antonin Pavelka Radka Chaloupkova Zbynek Prokop Jiri Damborsky

Haloalkane dehalogenases (EC 3.8.1.5, HLDs) are α/β-hydrolases which act to cleave carbon-halogen bonds. Due to their unique catalytic mechanism, broad substrate specificity and high robustness, the members of this enzyme family have been employed in several practical applications: (i) biocatalytic preparation of optically pure building-blocks for organic synthesis; (ii) recycling of by-product...

2012
Wan-Loy Chu

Microalgae are important biological resources that have a wide range of biotechnological applications. Due to their high nutritional value, microalgae such as Spirulina and Chlorella are being mass cultured for health food. A variety of high-value products including polyunsaturated fatty acids (PUFA), pigments such as carotenoids and phycobiliproteins, and bioactive compounds are useful as nutr...

Journal: :Current Protein & Peptide Science 2019

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