A study was conducted to evaluate the effect of yeast Saccharomyces cerevisiae and algae Chlorella vulgaris on the production of rotifer Brachionus calyciflorus. The Brachionus calyciflorus were cultured using four different types of diets: fresh Chlorella vulgaris (T1), yeast with fresh Chlorella vulgaris (T2), powder Chlorella vulgaris with fresh Chlorella vulgaris (T3) and yeast with powder ...

Local adaptation is an important principle in a world of environmental change and might be critical for species persistence. We tested the hypothesis that replicated populations can attain rapid local adaptation under two varying laboratory environments. Clonal subpopulations of the cyclically parthenogenetic rotifer Brachionus calyciflorus were allowed to adapt to two varying harsh and a benig...

In order to maintain rotifer populations during periods of low algal production, it is necessary to offer alternate diets, some of which include forms of preserved algae. The present work is based on the effect of live and dead Chlorella vulgaris on the population growth of Brachionus calyciflorus and Brachionus patulus. The experimental design consisted of three algal levels (0.5 x 10(6), 1.5 ...

The larvae of grass carp Ctenophargodon idella were fed on three types live food Brachionus calyciflorus, Artemia sp. and Daphnia magna. study showed that is very important to achieve high growth survival fish larvae. average weights C. B. calyciflorus 118.12+3.0 mg / 29.48+0.8 mm respectively, in case rates 103.13+1.5 mg/ 25.34+1.4 larvae, while the mixed rate 122.80 + 1.8 30.08 1.1mm /larvae ...

Several aspects of the response to toxicants using a standardized toxicity test with the freshwater rotifer Brachionus calyciflorus are described. Test animals are obtained by hatching cysts which produce animals of similar age and physiological condition. The acute toxicity of 28 compounds is described with 24-hr LC50's. The LC50's span five orders of magnitude, from silver at 0.008 mg.liter-1...