Todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 is an essential component for energy conversion and production of adenosine triphosphate (ATP) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. Coenzyme Q10 plays a vital ...

In this study, the effects of peppermint and rose extracts on delaying the aging of Alstroemeria spp. cut flowers were investigated. Peppermint and rose extracts were used in concentrations of 10, 20 and 30%. Quantitative and qualitative traits such as vase life, flower opening index, water uptake, fresh weight, dry weight, population of bacteria in vase solution and stem end, ion leakage, decr...

In this study, some chemical properties of pomegranate and lemon juice sauces sold in the Gaziantep market were investigated. For purpose, six samples sauce taken. The total phenolic content, anthocyanin brix, titration acidity, pH, organic acid, sugar contents determined. According to results analysis determined as follows; content 0.27-1.41 mg GAE/g (PS); 0.37-4.77 µg/g PS; brix 68.45-73.20 %...

in this study, response surface methodology (rsm) was used to optimize osmo-dehydration of orange slice. effect of osmotic solution temperature in the range of 30 to 60 °c, immersion time from 0 to 300 min and sucrose concentration from 35 to 65 brix degree on water loss, solid gain, moisture content, water loss to solid gain ratio and brix change were investigated by central composite design (...

There has been a tendency of decreasing sugarcane productivity (Saccharum officinarum Linn) in Indonesia due to poor soil available potassium. also evidence that potassium relates directly condition. For this reason, the management engaging Site Specific Nutrient Management (SSNM) must be pursued. The first and most important stage SSNM is assessing variability, which can used recommend particu...

Abstract A sweet fruit taste of passion is produced by Passiflora ligularis , which adapts in around 1400 masl. Some P. edulis accessions wide elevation adaptation was reported to have a taste. This study aimed examine the morphological characteristics progenies from red- and yellow-rind obtain an adaptive accession low-elevation conditions. total 118 classified as their parents’ rind color sha...

The objective of this research was the economic analysis of two different methods for the clarification of sugarcane juice. The first method was the method of using 700 ppm of CaO (final pH=7.9) and 1 ppm of Separan flocculant which previouly was being used. The other method was using 500 ppm of CaO (final pH=7.4) and 3 ppm of Separan flocculant. This study was carried out on an industrial scal...