in this study, prodused wheyless cheese was a kind of feta cheese that was considered as a substitution for uf cheese. in this method, by mixing whey protein concentrate (wpc) or milk protein concentrate (mpc) in cream, similar to retentate, which is used in ultrafiltration cheese, was obtained. then, the process was followed similar to production of uf cheese. two experimental samples with the...

current interests towards lowering fat content in food products and producing healthier and safer foods, have convinced ice cream manufacturers to substitute milk fat in ice cream with either carbohydrate or protein based fat replacers. in the present work, reduced-fat ice cream (5% fat) was produced using milk protein concentrate (65%) and inulin as fat replacers (0, 2 and 4%) as well as two t...

Whey protein concentrate (WPC) has many applications in the food industry. Previous research demonstrated that treatment of whey proteins with high hydrostatic pressure (HHP) can enhance solubility and foaming properties of whey proteins. The objective of this study was to use HHP to improve functional properties of fresh WPC, compared with functional properties of reconstituted commercial whey...

       Food packaging extensively uses plastic films and containers of petroleum-based polymers for their excellent functional properties and competitive price. Plastic packaging has become a central focus of waste reduction efforts, particularly in aesthetic terms of damage to flora and fauna. Presently, consumers require greater quality and longer shelf lives for their foodstuffs, while they ...

food packaging extensively uses plastic films and containers of petroleum-based polymers for their excellent functional properties and competitive price. plastic packaging has become a central focus of waste reduction efforts, particularly in aesthetic terms of damage to flora and fauna. presently, consumers require greater quality and longer shelf lives for their foodstuffs, while they demand ...

introduction : yoghurt is one of the most popular dairy products in all over the world.nowadays due to the tendency of consumers to use the products with healthy effects, probiotic and synbiotic products are considered. yoghurt by itself is a healthy food; because of its high levels of protein and calciumcontents.consumption ofprobiotic bacteria via food products is a way to reestablishthe inte...

ABSTRACT: Edible coatings made from whey protein concentrate (WPC) and gellan gum (G) were investigated for their capacity to preserve the quality of Malus domestica cv Golab apples. WPC and gellan gum coatings at different concentrations plasticized with glycerol (Gly) were tested. Postharvest storage quality condition testes included weight loss, color and texture changes, titratable acidity ...

the ability of whey protein concentrate (wpc) (1% w/v) and/or honey (2% and 4% w⁄v) to improve lactic acid bacteria (streptococcus thermophilus and lactobacillus delbrueckii subsp. bulgaricus) growth and viability in yoghurt during a 21 day period of storage was investigated. another focus of this study was to examine fermentation kinetics and post-acidification rates through ph and lactic acid...

Milk protein concentrate (MPC) manufacture utilizes ultrafiltration to produce partially or completely delactosed high protein dairy ingredients. A variety of products are available in the liquid or dried form and range in protein content on a dry basis from 56 to 85%. The protein in MPC is a mixture of native casein and whey protein at a concentration of 80 and 20% of the total protein, respec...