نتایج جستجو برای: carbon sources

تعداد نتایج: 556586  

Journal: :journal of chemical health risks 0
hadi hashemi gahruie department of food science and technology, college of agriculture, shiraz university, shir marzieh moosavi-nasab department of food science and technology, college of agriculture, shiraz university, shiraz, iran seafood processing research group, college of agriculture, shiraz university, shiraz, iran esmaeil ziaee department of food science and technology, college of agriculture, shiraz university, shiraz, iran

xanthan gum is an extracellular polysaccharide produced by various xanthomonas species such as x. campestris . the objective of present study was to investigate the influence of different carbon and nitrogen sources on xanthan gum production by x. campestris . using an experimental response surface methodology (rsm) complemented with a central composite design (ccd), the impact of peptone, lact...

Journal: :iranian journal of pharmaceutical research 0
n taghavi

effects of different carbon sources on growth and production of antifungal agent(s) by gymnopilus spectabilis were investigated. different carbon sources including; glucose, fructose, lactose, maltose, manitol and sucrose at the concentration of 10 g/l and slow releasing carbon sources including malt extract and soluble starch at the concentration of 2g/l were used. inhibition of spore germinat...

Journal: :journal of sciences, islamic republic of iran 2015
a. aramvash s. dashti aghjeh

polyhydroxyalkanoates (phas) are bioplastics derived from renewable resources such as vegetable oils, corn starch, or microbes. the polyhydroxybutyrate (phb) is a short-chain-length pha, and the most important bioplastic produced by certain microorganisms in the presence of excess carbon sources. in this study batch cultivation of alcaligenes eutrophus with the aim of increasing phb production ...

F Mojab H Vahidi N Taghavi

Effects of different carbon sources on growth and production of antifungal agent(s) by Gymnopilus spectabilis were investigated. Different carbon sources including; Glucose, fructose, lactose, maltose, manitol and sucrose at the concentration of 10 g/l and slow releasing carbon sources including malt extract and soluble starch at the concentration of 2g/l were used. Inhibition of spore germinat...

F Mojab H Vahidi N Taghavi

Effects of different carbon sources on growth and production of antifungal agent(s) by Gymnopilus spectabilis were investigated. Different carbon sources including; Glucose, fructose, lactose, maltose, manitol and sucrose at the concentration of 10 g/l and slow releasing carbon sources including malt extract and soluble starch at the concentration of 2g/l were used. Inhibition of spore germinat...

A. Aramvash S. Dashti Aghjeh

Polyhydroxyalkanoates (PHAs) are bioplastics derived from renewable resources such as vegetable oils, corn starch, or microbes. The polyhydroxybutyrate (PHB) is a short-chain-length PHA, and the most important bioplastic produced by certain microorganisms in the presence of excess carbon sources. In this study batch cultivation of Alcaligenes eutrophus with the aim of increasing PHB production ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت دبیر شهید رجایی - دانشکده علوم پایه 1391

این پژوهش به اکسید اسیون متانول در محیط قلیایی می پردازد. برای این منظور ابتدا ترسیب ذرات نیکل، پلاتین و نیکل – پلاتین بر روی زیر لایه کاغذ کربنی به روش آبکاری به شیوه ی جریان مستقیم استفاده شد. در ادامه مورفولوژی پوشش های ذرات فلزی بر روی کاغذ کربنی از طریق میکروسکوپ الکترونی روبشی بررسی و مطالعه شد. سپس خواص کاتالیستی الکترودها ی حاصل در اکسیداسیون متانول با استفاده از روشهای الکتروشیمیایی هم...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید چمران اهواز - دانشکده ادبیات و علوم انسانی 1389

this study purported to compare and contrast the use of self-mention and evidentials as two mtadiscourse features in opinion columns of persian and english newspapers. the theoretical basis of this study is the idea that metadiscourse features vary across cultural boundaries. for this purpose, 150 persian and 150 english opinion columns were collected based on three factors of topic, audience a...

Journal: :applied food biotechnology 0
maryam jalili tabaii department of biology, faculty of science, university ofisfahan, isfahan, iran. giti emtiazi department of biology, faculty of science, university ofisfahan, isfahan, iran.

the effect of different carbon sources on bacterial cellulose production by gluconacetobacter xylinus (ptcc 1734) and two newly isolated strains (from vinegar) under static culture conditions was studied. the production of bacterial cellulose was examined in modified hestrin-shramm medium by replacing d-glucose with other carbon sources. the results showed that the yield and characteristics of ...

Water is prime requirement for surviving of any living beings.  The existence of surface water and groundwater sources are used for domestic, agriculture and industrial purposes in all over the world. Fresh water from both the water sources is highly contaminated in recent years because of rapid population growth, modern agriculture and industrial growth. Among them, contamination of water sour...

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