نتایج جستجو برای: castor beans

تعداد نتایج: 9012  

2016
Vinay R. Patel Gerard G. Dumancas Lakshmi C. Kasi Viswanath Randall Maples Bryan John J. Subong

Castor oil, produced from castor beans, has long been considered to be of important commercial value primarily for the manufacturing of soaps, lubricants, and coatings, among others. Global castor oil production is concentrated primarily in a small geographic region of Gujarat in Western India. This region is favorable due to its labor-intensive cultivation method and subtropical climate condit...

Journal: :Plant physiology 1981
A Alpi H Beevers

Leupeptin, a tripeptide inhibitor of some proteinases, was shown previously to maintain the stability of several enzymes (isocitrate lyase, fumarase, and catalase) in crude extracts of castor bean endosperm. This reagent is now shown to inhibit the breakdown of water-soluble and crystalloidstorage proteins of the protein bodies isolated from castor beans by the SH-proteinase and it also inhibit...

Journal: :International journal of molecular sciences 2016
Wei Xu Zexi Chen Naeem Ahmed Bing Han Qinghua Cui Aizhong Liu

Plant-specific GRAS transcription factors play important roles in regulating growth, development, and stress responses. Castor beans (Ricinus communis) are important non-edible oilseed plants, cultivated worldwide for its seed oils and its adaptability to growth conditions. In this study, we identified and characterized a total of 48 GRAS genes based on the castor bean genome. Combined with phy...

2017
Y. Coattrenec D. Jaques P. Jandus T. Harr D. Spoerl

Background The castor bean plant, Ricinus communis, is known to have allergenic and toxic properties. Castor bean allergy has been described mainly as an occupational inhalation allergy in laboratory workers, in persons working in oil processing mills or in agricultural industry. So far, only one case of anaphylactic reaction due to castor bean sensitization confirmed by specific IgE has been d...

2017
S. K. Shah A. V. Joshi D. K. Patel

Castor (Ricinus communis L.) is an important non-edible oilseed crop of Euphorbiaceae family. Castor has enormous significance in the country as it plays an important role in the agricultural economies because it enables them to earn substantial foreign exchange through export of castor beans and oils. It is believed that castor is indigenous to the southeastern Mediterranean Basin, Eastern Afr...

Journal: :Plant physiology 1975
C B Osmond T Akazawa H Beevers

A substantial portion of the ribulose 1,5-diphosphate carboxylase activity in the endosperm of germinating castor beans (Ricinus communis var. Hale) is recovered in the proplastid fraction. The partially purified enzyme shows homology with the enzyme from spinach (Spinacia oleracea) leaves, as evidenced by its reaction against antibodies to the native spinach enzyme and to its catalytic subunit...

Journal: :Journal of Heredity 1918

2013
Kassia Watanabe Decio Zylbersztajn

The present study contributes to identifying obstacles to the development of a local biodiesel agro-industrial system (AGS) in the state of Minas Gerais, Brazil. The research questions are: “How do local social characteristics influence the organizational effectiveness of agents involved in the joint production effort?”; and “How can the institutional arrangement of biodiesel production be desc...

Journal: :Plant physiology 1977
A Dockerty J M Lord M J Merrett

Light was not essential for the development of ribulose-1,5-diphosphate carboxylase protein or catalytic activity in the photosynthetic cotyledons of germinating castor beans (Ricinus communis). Cotyledons developing in the dark showed higher activity than those in the light. Returning cotyledons developing in the light to darkness resulted in a significant increase in ribulose-1,5-diphosphate ...

Journal: :Plant physiology 1987
M J Hills H Beevers

An antibody raised against purified glyoxysomal lipase (triacylglycerol hydrolase EC 3.1.1.3.) from castor bean (relative molecular weight of 62,000) also binds to a protein with a relative molecular weight of 62,000 in extracts of food reserve tissues from many young oilseed plants. These plants include Brassica napus L., Zea mays L., Arachis hypogaea L., Glycine max L., Gossipium hirsutum L.,...

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