effects of excess concentrations of boron on major cell wall components of tobacco cells(nicotiana tabacum l. cv. burley 21) were studied. pectin, xyloglucan, hydroxyproline-richglycoproteins (extensin), and arabinogalactan proteins were characterized. results showedthat increased boron supply resulted in significant decrease in cell and cell wall dry weights.also, high concentrations of boron ...

marshmallow is a medicinal plant containing mucilage polysaccharides and various phenolic acids. boron (b) is an essential micronutrient whose necessity for plant growth and development has been attributed to its role in cell wall pectin network and maintenance of integrity and performance of membranes. the present study was aimed to investigate the effects of different concentrations of b (0.0...

Cell walls were isolated from the mesocarp of grape (Vitis vinifera L.) berries at developmental stages from before veraison through to the final ripe berry. Fluorescence and light microscopy of intact berries revealed no measurable change in cell wall thickness as the mesocarp cells expanded in the ripening fruit. Isolated walls were analyzed for their protein contents and amino acid compositi...

The cell-wall polysaccharides of Arabidopsis thaliana leaves have been isolated, purified, and characterized. The primary cell walls of all higher plants that have been studied contain cellulose, the three pectic polysaccharides homogalacturonan, rhamnogalacturonan I and rhamnogalacturonan II, the two hemicelluloses xyloglucan and glucuronoarabinoxylan, and structural glycoproteins. The cell wa...