Two experiments were conducted to evaluate the use of pulse grains in receiving diets for cattle. In Exp. 1, 8 Holstein (615 +/- 97 kg of initial BW) and 8 Angus-crossbred steers (403 +/- 73 kg of initial BW) fitted with ruminal and duodenal cannulas were blocked by breed and used in a randomized complete block design to assess the effects of pulse grain inclusion in receiving diets on intake, ...

A broad screening protocol, covering the most general phytochemical groups of compounds, was developed on the basis of high performance thin layer chromatography (HPTLC). A total of six TLC systems, comprising three derivatization reagents, two stationary phases and two mobile phases, were included. The screening method was applied for the identification of biomarkers in the chickpea plant expo...

Cell suspension cultures of chickpea (Cicer arietinum L.) were used to prepare protoplasts and vacuoles. The vacuolar preparation revealed only slight contaminations of cytoplasmic marker enzymes. HPLC analysis of the vacuolar extract showed that the malonylglucosides of isoflavones, isoflavanones and pterocarpans are exclusively located in the vacuole. Experi­ ments designed to determine the s...

In the present study, the energetic and economic modeling of lentil and chickpea production in Esfahan province of Iran was conducted using adaptive neuro-fuzzy inference system (ANFIS) and linear regression. Data were taken by interviewing and visiting of 140 lentil farms and 110 chickpea farms during 2014-2015 production period. The results showed that the yield and total energy consumpti...

Background: Bengal gram or chickpea (Cicer arietinum L.) is an important pulse crop grown in North India. The pod borer, Helicovera armigera (Hubner) the major biotic constraint production of and causes heavy losses (20-60%) throughout damage caused by borer starts from early stages continues up to vegetative growth, flowering, poding till maturity crop. larvae feeds on leaves, stem, pods seeds...

Chickpea (Cicer arietinum L.) is a major pulse crop in the Indian subcontinent and other world regions and is characterized by narrow adaptation relative to other cool season food legumes. Comparative ecophysiology employing closely related wild species is a powerful tool to broaden the understanding of the genetic and physiological basis of crop adaptation. However, meager data are available o...

Chickpea (Cicer arietinum L.) is the world’s second most important grain legume after common bean (Phaseolus vulgaris L.). Ethiopia considered as a secondary center of genetic diversity for chickpea.

Lepidopteran types of podborer and homopteran aphid insects are damaging pests of chickpea. CryIAc toxins are established control agents for podborers but do not or only slightly affect homopteran (sucking) insects. However, certain plant lectins are known for their power of killing aphids. Bioassay experiments carried out in our laboratory with lectins isolated from garlic leaves have already ...