Shelf-stable low glycemic index ready-to-eat (RTE) risotto meals (in pouches) containing brown rice and pulses (recipe A = chickpeas; recipe B lentils, beans) were developed, stored for 12-months at room temperature, characterized over time. RTE heated in microwave (replicating home consumption procedure), analyzed vitro starch digestibility, textural attributes, consumer acceptability. Digesti...

The influence of the humic preparation and pesticides on dynamics soil carbohydrates structure ordinary chernozem during cultivation winter wheat chickpeas was studied. A positive trend in growth structural coefficient observed all variants. This dynamic confirmed statistically when a were used together: difference with control after treatment 1.54% (2019). decrease number water-resistant units...

Abstract The Orenburg region is characterized by a sharp continental climate. It cold winters, and frequent droughts in summer. That why, the most frost-resistant winter wheat rye of crops are cultivated region, chickpea drought-resistant one grain legumes. changing climate requires constant clarification sowing dates, methods, seeding rates, emerging new liquid fertilizers require clarificatio...

OBJECTIVE To assess the effect of dietary pulses (beans, peas, chickpeas, lentils) on acute satiety and second meal intake, a systematic review and meta-analysis was conducted. METHODS MEDLINE, EMBASE, CINAHL, and the Cochrane Registry (through May 6, 2013) were searched for acute controlled trials examining the effect of dietary pulses on postprandial satiety or second meal intake compared w...