the accumulation and composition of berry anthocyanin was measured in vitis vinifera l. cv. yatomi rosa using various light qualities provided by polyethylene films (red, orange, green, blue, and white). the anthocyanin has been enhanced significantly by blue light filter film and suppressed by red, orange, and green films compared to white film (control), which suggests that yatomi rosa has ad...

comparison and grouping of 32 grape cultivars and genotypes by using 61 traits including; 5 phenological and vegetative characters, 41 traits related to fruit and amount of resveratrol in 15 parts of plant was done according to grape descriptor and related methods. according to the results some traits such as spikelet weight, berry color, length of peduncle, length of berry tail, weight and len...

Little is known about the impact of temperature on proanthocyanidin (PA) accumulation in grape skins, despite its significance in berry composition and wine quality. Field-grown grapes (cv. Merlot) were cooled during the day or heated at night by +/-8 °C, from fruit set to véraison in three seasons, to determine the effect of temperature on PA accumulation. Total PA content per berry varied onl...

to evaluate effects of gibberllic acid, gridling, berry and bunch thining and their combination on fruit maturity, berry and bunch characteristics of grape cv. yaqooti an experiment was carried out using randomized complete block design with three replications in kavar, shiraz, iran, in 2010-2011 growing season. each experimental plot consisted of three vines. treatments included: t1: gibberlli...

The accumulation of abscisic acid (ABA) is considered a crucial signal for the onset berry maturation in grape berry, including ‘Kyoho’ (Vitis labruscana L.). Therefore, delay maturation, especially peel coloration, by applying an ABA inhibitor (nordihydroguaiaretic acid, NDGA) to clusters has been investigated various studies. Herein, we report first time that NDGA treatment on leaves inhibite...

Using a novel pressure membrane (PM) apparatus for the extraction of apoplastic fluid from field-grown grape (Vitis vinifera L.) berries, our hypothesis that significant apoplast solutes accumulate at the beginning of the ripening process (i.e. veraison), and that this accumulation might contribute to progressive berry softening due to a progressive loss of mesocarp cell turgor pressure (P) was...

In this paper energy bands and Berry curvature of graphene was studied. Desired Hamiltonian regarding the next-nearest neighbors obtained by tight binding model. By using the second quantization approach, the transformation matrix is calculated and the Hamiltonian of system is diagonalized. With this Hamiltonian, the band structure and wave function can be calculated. By using calculated wave f...

In this paper energy bands and Berry curvature of graphene was studied. Desired Hamiltonian regarding the next-nearest neighbors obtained by tight binding model. By using the second quantization approach, the transformation matrix is calculated and the Hamiltonian of system is diagonalized. With this Hamiltonian, the band structure and wave function can be calculated. By using calculated wave f...