نتایج جستجو برای: commercial diets

تعداد نتایج: 181376  

Journal: :iranian journal of fisheries science 0
g. diken o. demir m. naz

the aim of this study was to determine the inhibitory effects of feed ingredients on protease activities of argyrosomus regius larvae using in vitro techniques. a. regius larvae fed on a commercial feeding procedure were sampled thirteen times, during the sampling period (from 3 to 32 days after hatching (dah)). the differences observed in protease activities of meagre larvae during the samplin...

Journal: :iranian journal of fisheries science 0
z.a. muchlisin m. nazir n. fadli m. adlim a. hendri m. khalil

the acehnese mahseer, locally known as keureling, tor tambra is one of the highest economically valued freshwater fishes found in aceh waters. the culture of t. tambra was initiated in aceh province, indonesia more than five years ago. however, the growth rate in captivity has been low, probably due to feeding problems. hence, the objective of the present study was to evaluate the optimum level...

Journal: :علوم دامی 0
علی نوبخت عضو هیأت علمی دانشگاه آزاد اسلامی واحد مراغه سعید ضیایی دانش آموخته کارشناسی ارشد علوم دامی، دانشگاه آزاد اسلامی واحد مراغه علی رضا صفامهر عضو هیأت علمی دانشگاه آزاد اسلامی واحد مراغه

this experiment was conducted to evaluate the effects of different commercial multi enzymes and nutrients levels of diets on performance and carcass traits of broilers. in this experiment 288 day old ross – 308 broilers (male and female) were used as (2*4) factors include: two levels of nutrients in diets (ross- 308 nutrients recommendation and 5% less than ross- 308 nutrients recommendation) a...

Demir, O., Diken, G., Naz, M.,

The aim of this study was to determine the inhibitory effects of feed ingredients on protease activities of Argyrosomus regius larvae using in vitro techniques. A. regius larvae fed on a commercial feeding procedure were sampled thirteen times, during the sampling period (from 3 to 32 days after hatching (DAH)). The differences observed in protease activities of meagre larvae during the samplin...

Journal: :Poultry science 2003
M L Taylor Y Hyun G F Hartnell S G Riordan M A Nemeth K Karunanandaa B George J D Astwood

Two 42-d experiments compared the nutritional value of YieldGard Rootworm corn (MON863; experiment 1) and YieldGard Plus corn (MON810 x MON863; experiment 2) to their respective nontransgenic controls and 6 commercial reference corn hybrids when fed to growing broilers. For each experiment, a randomized complete block design was used with 8 dietary treatments in each of 5 replicated blocks of p...

Journal: :Journal of Nutritional Science 2014

Journal: :Food & Nutrition Research 2005

Journal: Poultry Science Journal 2016
Habibian M Mirzaee M Torki M

The effect of supplementing two commercial multienzyme to diets included two barley cultivars (Sararood [71.99%] and Valfajr [66.39%]) on performance, egg quality, and blood parameters of laying hens was investigated in an 8-wk (65 to 73 wk of age) experiment.  The commercial multienzymes were Grindazym™ (with mainly β-glucanase and xylanase activity) and Hemicell® (with mainly β-mannanase acti...

2013
M. J. Fernandez - Reiriz

Fernandez-Reiriz, M.J., Labarta, U. and Ferreiro, M.J., 1993. Effects of commercial enrichment diets on the nutritional value of the rotifer (Brachionus plicatilis). Aquaculture. 112: 195-206. The rotifer, Brachionus plicatilis, pre-fed on baker’s yeast, was enriched for 6 h with three commercial products from Artemia Systems S.A., namely Protein Selco (microcapsules), Dry Selco (microparticles...

2014
Caroline Daumas Bernard-Marie Paragon Chantal Thorin Lucile Martin Henri Dumon Samuel Ninet Patrick Nguyen

Estimation of the quality of commercial diets is a topic of interest for the majority of dog owners. Recently, in a French consumer association magazine, an evaluation of eight dog commercial dry diets (from super-premium, basic-nutrition, private-label and economy brands) according to several nutritional criteria was published. The aims of the study were: (1) to evaluate the apparent digestibi...

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