abstract cumin is one the most important medicinal plant in iran. a field experiment was conducted in order to evaluate the effect of compost (30t/ha), vermicompost (10t/ha), cow manure (30t/ha) and sheep manure (20t/ha) and control (no fertilizer) on yield and yield components of cumin. the experiment was performed in the research farm of faculty of agriculture, ferdowsi university of mashhad ...

context : cumin ( cuminum cyminum l.) as a member of the apiaceae family is one of the most important medicinal plants in the world. objective : an experiment was conducted for evaluation of callus induction optimization in cumin accessions (shahdad, koohbanan, badrood and afghanistan). materials and methods : factorial experiment based on completely randomized design (crd) with three replicati...

Cumin (Cuminum cyminum L.) is one of the most important cultivable medicinal plants in Iran and today, it is the second most popular spice in the world after black pepper. It is essential to know the relationships between yield and its components in cumin breeding programs. Therefore, different multivariate statistical analysis was performed on plant characters in cumin to determine th...

Green cumin is an herbaceous, annual, delicate, and aromatic plant in the family Apiaceae, also known with other names such as " kammun " and "senut", which is among the oldest and most economical as well as the second most popular medicinal plants after black pepper. In this study, pretreatment of cumin seed was studied with plasma technology without using chemicals through damage to seed for ...

The purpose of this study was to develop an in-vitro digestion protocol evaluate the antioxidant potential peptides found in processed cheddar cheese using enzymes. We first studied and angiotensin-converting enzyme (ACE) inhibition activities with addition spices e.g., cumin, clove, black pepper made from buffalo milk ripened for 9 months. Then we conducted vitro by gastric duodenal Freeze-dri...

C. cyminum (cumin) and M. communis (myrtle) comprise many biologically active molecules. In this study, cumin seed myrtle leaves were mixed then hydrodistilled analyzed by GC-MS. The main components of the essential oil cuminal (50.71%), 1,8 cineole (8.30%), O-cymene (7.88%), β-pinene (7.62%), α-pinene (7.16%), γ-terpinene (6.09%) α-terpinolene (2.19%). antifungal activity against albicans, par...

Cumin tea is an herbal product with myriad of benefits. This produced in Tinumpuk Village, Indramayu Regency. Community-based organization that produces this belongs to the Ikatan Mantan Buruh Migran–Desa (IBU TIN). study aims determine application integrated marketing communication by CBO IBU TIN, especially cumin tea. research uses qualitative approach and case method. The techniques used col...

Cumin (Cuminum cyminum L.) as a member of the Apiaceae family is one of the most important medicinal plants in Iran. The purpose of this study is to evaluate the effect of plant growth regulators and explant type on callus induction in cumin. For this purpose the cumin seeds (Kuhbanan accession) were disinfected with sodium hypochlorite and alcohol and cultured on MS basal medium. Leaf and hypo...

Centratherum anthelminticum commonly known as ‘black cumin’, a traditional Ayurvedic medicine, has been used for centuries for curing common ailments such as fever, cough, and diarrhoea, and its is also used as a general tonic. A wide range of secondary metabolites such as: aliphatic fatty acids, flavones, saponins, steroids and glycosides have been reported from the C. anthelminticum. Its extr...