Eleven endophytic bacteria were isolated from the roots of cumin, a medicinal plant grown in Assiut Province, Egypt. The strains KAU2025 and KAU2022 exhibited highest inhibition rate against Fusarium oxysporum (FOC7) (64%) dual culture test selected for further studies. identified as Brevibacillus parabrevis Pseudomonas fluorescens, respectively, based on 16S rDNA sequence analysis. isolates in...

Malnutrition continues to be a key health problem in developing regions. The valorization of food waste appears as an ideal way to prevent malnutrition and improve people's access to food. Cumin (Cuminum cyminum L.) and caraway (Carum carvi L.) oilseeds are commonly used for cuisine and medicinal purposes. However, remaining cakes after oil extraction are usually underutilized. In order to asse...

in order to evaluate the comparison of different intercropping patterns of cumin (cuminum cyminum l. ) with lentil (lens culinaris l.) in double crop, a field experiment was conducted based on a randomized complete block design with three replications and eight treatment at the farm located in west azerbaijan province - city nagadeh, iran during growing reason of 2011-2012. treatments included ...

background & aim: black seed or black cumin (nigella sativa l.) belongs the family ranunculaceae. black seed is one of these species, which is naturally distributed in different parts of the country. it is extensively cultivated in various regions of iran.  experimental: the experiment was achieved using randomized complete block design with three replications in the research field of islam...

Background: Many of the most common cancers, such as prostate and breast cancer are due to the presence of harmful agents and compounds in processed foods, including nitrite. In this research the physicochemical, antioxidant, and color properties of sodium nitrite-free sausages containing different concentrations of cochineal pigment alone or in combination with cumin essential oil were studied...

Non-thermal inactivation of courgette peroxidase enzyme: Response surface modeling the effect cumin, fennel and clove essential oils

Uropathogenic organisms have evolved numerous defense mechanisms against antimicrobial agents, hence resistance to old and newly available drugs are increasing at an unprecedented level. The events of antibiotic resistance have lead for screening of several medicinal plants for their potential antimicrobial activity. The aim of this study was to evaluate the antimicrobial efficacy of Cyminumcum...

The cometabolic degradation of trichloroethene (TCE) by Rhodococcus sp. L4 was limited by the loss of enzyme activity during TCE transformation. This problem was overcome by repeated addition of inducing substrates, such as cumene, limonene, or cumin aldehyde, to the cells. Alternatively, Rhodococcus sp. L4 was immobilized on plant materials which contain those inducers in their essential oils....

A deodorizing substance in black cumin (Nigella sativa L.), a spice for curry and vegetable foods in Southwest Asia, was examined. The essential oil prepared from the seeds of this plant exhibited strong deodorizing activity against methyl mercaptan, which is a main factor in oral malodor. After purification with silica gel column chromatography, the active substance in black cumin seed oil was...