THE American Dairy Science Association was organized as the National Association of Dairy Instructors and Investigators on 17 July 1906 at the University of Illinois. The proceedings and program of this meeting were published as an Illinois Experiment Station circular in 1907. W. J. Frazer, University of Illinois, was one of the early leaders in the development of the association. The meetings ...

Jacqueline S. Rowarth Waikato Management School, The University of Waikato, Private Bag 3105, Hamilton 3240 ABSTRACT: New Zealand’s history of settlement and economic development has been tied to dairy production. Over the last two decades, a tipping point of public understanding has been reached, and increasing research has been directed towards understanding the economic impact of the dairy i...

At present, Indonesia is still lack of freshmilk supply, domestic freshmilk production is covered only 30% national freshmilk processing industry needed and is about 70% milk industry material should be imported, mainly from New Zealand, Australia, EU and USA. The following actors are active in the formal dairy supply chain in Indonesia: (1) Milk producers, (2) The primary dairy/ village cooper...

make verbatim copies of this document for non-commercial purposes by any means provided that this copyright notice appears on all such copies. Executive Summary Several domestic and international developments increased interest among the US dairy industry in world markets during the 1990s. One development was the passage of the NAFTA and Uruguay Round (URA) trade agreements in the mid-decade, a...

We examine the historical relation of logistics to strategy in the NZ dairy industry, with special emphasis on OR/MS applications. We review the various ways in which efficiency has been realized in logistics in the industry (mostly through recourse to OR/MS). We especially dwell on how the structure (e.g., operating mechanisms) of the NZ dairy industry has supported and/or hindered the focus o...

The dairy industry has important to day-today in human life. Dairy industry involves processing of raw milk into products like milk, butter and cheese, etc., and generates 1 to 3 times the volume of milk produced. Knowledge on the physico-chemical characteristics of dairy wastewater is essential in the design, operation, collection and treatment as well as disposal facilities for the effective ...

entrepreneurship has long history in human life and related studies have been conducted primarily in scientific circles by industrialized countries. however, this topic has been discussed recently in our country. the main objective of this study was to assess the behavioral and personality characteristics of entrepreneurship in order to identify entrepreneurs and non-entrepreneurs of dairy catt...

The fiercely competitive nature of the US beverage industry will drive the fluid milk sector of the dairy industry to improve product quality and shelf life to enable dairy beverages to compete with innovative new introductions as well as with currently popular shelf-stable products. The recent substantial growth in the volume of flavored milk sales specifically suggests that attention is neede...