نتایج جستجو برای: deteriorating items

تعداد نتایج: 79892  

Krishnamoorthi,

  A product life cycle is the life span of a product in which the period begins with the initial product specification and ends with the withdrawal from the market of both the product and its support. A product life cycle can be divided into several stages characterized by the revenue generated by the product. This study investigates inventory control policies in a manufacturing system for a si...

In this paper, an EOQ model is developed for a deteriorating item with quadratic time dependent demand rate under trade credit. Mathematical models are also derived under two different situations i.e. Case I; the credit period is less than the cycle time for settling the account and Case II; the credit period is greater than or equal to the cycle time for settling the account. The numerical exa...

  Determining the optimal selling price and inventory control policy for deteriorating items is one of the important issues in academic and industrial researches. In this paper, a joint pricing and inventory control model for deteriorating items is considered. The demand rate is known, continuous and functions of price and time. Shortages are allowed and partially backlogged, where the backlogg...

Journal: :Computers & Industrial Engineering 2013
Allen H. Tai

In this paper, two economic production quantity (EPQ) models are proposed for deteriorating/imperfect items with rework process. The production process is imperfect, and imperfect quality items are reworked to become serviceable. At the same time, the remaining good quality items may deteriorate. The inspection of deteriorated items is also imperfect, so that deteriorated items may be sold to c...

Journal: :INFORMS Journal on Computing 2008
Ruibin Bai Graham Kendall

A significant amount of work has investigated inventory control problems associated with fresh produce. Much of this work has considered deteriorating inventory control with many models having been proposed for the various situations that exist. However, no researchers have specifically studied fresh produce which has its own special characteristics. Most research categorise fresh produce into ...

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